pumpkin spice cake mix recipe

Written ByJenny Smyth Posted on
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The Best pumpkin spice cake mix recipe

I’ve been making this pumpkin spice cake mix recipe for years, and it’s become a staple in our household. It’s a simple yet delicious treat that’s perfect for any occasion.

The combination of pumpkin puree, cinnamon, nutmeg, and ginger gives it a warm and comforting flavor that’s hard to resist. My kids love helping me mix the batter and getting their hands dirty with the sticky dough.

We often make this cake for special events like birthday parties or holidays, but it’s also a great everyday dessert option. One of the best things about this recipe is that it’s incredibly easy to make.

Just mix the cake mix with some pumpkin puree, eggs, and oil, and you’re good to go! The result is a moist and flavorful cake that’s perfect for snacking or serving to guests.

I’ve experimented with different variations of this recipe over the years, but the classic version remains my favorite. It’s a great way to use up canned pumpkin puree and adds a nice twist to traditional cake recipes.

Plus, it’s a great way to get your kids involved in the kitchen and teach them about measuring ingredients and following recipes.

Pumpkin Spice Cake Mix

4.8 from 844 votes

A moist and flavorful cake made with pumpkin spice cake mix. This recipe is perfect for fall and holiday gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box spice cake mix
1 can (15 oz) pumpkin puree
1/2 cup vegetable oil
1/2 cup water
2 large eggs
1 tsp pumpkin pie spice

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine the cake mix, pumpkin puree, vegetable oil, water, eggs, and pumpkin pie spice.
4Mix on medium speed until well combined and the batter is smooth and lump-free.
5When the batter is smooth and has a uniform color, the texture is ready for baking.
6Pour the batter into the prepared baking pan and spread it evenly.
7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8The cake should be golden brown and slightly pulling away from the sides of the pan.
9While the cake is baking, prepare the cream cheese frosting.
10In a separate bowl, beat the cream cheese and butter together until creamy and smooth.
11Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
12Allow the cake to cool completely in the pan before frosting.
13Once cooled, spread the cream cheese frosting evenly over the top of the cake.
14The frosting should be smooth and evenly distributed.
15Slice and serve the cake.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use a high-quality pumpkin pie spice. You can also add a layer of caramel or chocolate ganache between the cake and frosting for an extra touch of indulgence.

Watch Video Of How Pumpkin Spice Cake Mix Works

This pumpkin spice cake mix recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or want something special for a family gathering. The key to making this cake work well is using high-quality ingredients and following the instructions carefully.

I like to store leftover cake in an airtight container on the counter for up to three days or freeze it for up to two months. When reheating leftover cake, I recommend warming it gently in the oven or microwave until it’s steaming hot throughout.

❓ Frequently Asked Questions About Pumpkin Spice Cake Mix

1. What is pumpkin spice cake mix?

Pumpkin spice cake mix is a type of cake mix that combines the flavors of pumpkin puree, cinnamon, nutmeg, and ginger in a single package.

2. Can I make this recipe from scratch?

No, this recipe uses a store-bought cake mix as its base.

3. Do I need any special equipment to make this recipe?

No special equipment is required beyond what you’d normally use in your kitchen.

4. Can I customize this recipe with different spices or flavorings?

Yes! Feel free to experiment with different spices or flavorings to give the cake your own unique twist.

5. Is this recipe suitable for vegetarians or vegans?

This recipe is not suitable for vegans due to the use of eggs and dairy products in some variations.

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