old fashioned zucchini bread recipe

Written ByJenny Smyth Posted on
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The Best old fashioned zucchini bread recipe

I’ve been making old-fashioned zucchini bread for years, and it’s a staple in our household. The recipe is simple, yet it yields a moist and flavorful loaf that’s perfect for breakfast, lunch, or dinner. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen tools.

My kids love helping me in the kitchen, and they’re always eager to get their hands dirty when we’re making this bread. They can’t get enough of the sweet, earthy flavor of zucchini, and I must admit that I’m right there with them. It’s amazing how something so simple can bring so much joy to our family.

This recipe has been passed down through generations of home cooks, and I’m thrilled to be able to share it with you today. I’ve tried countless variations over the years, but this old-fashioned recipe remains my favorite. It’s a true classic that never goes out of style.

Whether you’re looking for a healthy snack or a delicious dessert, this zucchini bread is sure to please. And the best part? It’s packed with nutrients from the zucchini itself!

This is one recipe that will never let you down.

Classic Old Fashioned Zucchini Bread

4.8 from 1551 votes

This moist and delicious old fashioned zucchini bread is a timeless classic. It’s perfect for breakfast or as a snack, and it’s easy to make with simple ingredients.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

Dry Ingredients

3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Wet Ingredients

2 cups granulated sugar
4 large eggs
1 cup vegetable oil
2 tsp vanilla extract
2 cups grated zucchini

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
4Mix well and set aside.
5In another bowl, whisk together sugar, eggs, and vegetable oil until well combined.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the grated zucchini.
9Pour the batter into the prepared loaf pan.
10The batter should be thick.
11Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
12The top should be golden brown.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 35mg🧂Sodium: 270mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: You can add 1/2 cup of chopped nuts or 1/2 cup of chocolate chips for extra texture and flavor. For a healthier option, substitute half of the vegetable oil with applesauce.

This old-fashioned zucchini bread recipe is a classic for a reason – it’s easy to make, delicious to eat, and packed with nutrients from the zucchinis themselves! Whether you’re looking for a healthy snack or a tasty dessert, this recipe is sure to please even the pickiest eaters.

And let’s not forget about all those wonderful memories we create in the kitchen while making this bread together as a family – it’s truly priceless! So go ahead and give this old-fashioned recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Old Fashioned Zucchini Bread

Q: What makes this old-fashioned zucchini bread so special?

This recipe uses traditional techniques and ingredients that have been passed down through generations of home cooks.

Q: Can I use yellow or green zucchinis?

Yes, you can use either yellow or green zucchinis for this recipe.

Q: How do I ensure my zucchini bread turns out moist?

Making sure your zucchinis are well-drained before adding them to the batter is key to achieving a moist loaf.

Q: Can I substitute other types of squash for zucchinis?

No, other types of squash will change the flavor profile of the bread significantly.

Q: How do I store leftover zucchini bread?

You can store leftover zucchini bread in an airtight container at room temperature for up to three days or freeze it for later use.

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