sausage and biscuit recipe

Written ByJenny Smyth Posted on
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The Best sausage and biscuit recipe

I’ve always been a fan of hearty, comforting breakfast dishes that warm the soul. Sausage and biscuit recipe is one such dish that never fails to hit the spot.

Growing up in the Southern United States, I was exposed to this dish at an early age. My grandmother used to make it for family gatherings, and I would always look forward to it.

The combination of flaky biscuits, savory sausage, and rich gravy is a match made in heaven. Over the years, I’ve perfected my own recipe, and it’s become a staple in our household.

My kids love it, my husband loves it, and I love how easy it is to make on busy mornings. The best part?

It’s surprisingly healthy, considering how comforting it feels. With whole wheat biscuits and lean sausage, you can feel good about what you’re serving your family.

Plus, it’s a great way to use up leftover ingredients and reduce food waste. Whether you’re serving it on a lazy Sunday or a rushed weekday morning, sausage and biscuit recipe is sure to please even the pickiest eaters.

Sausage and Biscuit Recipe

4.9 from 1221 votes

A hearty and comforting meal featuring flaky biscuits and savory sausage. Perfect for breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup cold unsalted butter
1 cup buttermilk

For the Sausage

1 lb ground sausage
1 small onion
1 bell pepper
1 tsp paprika
1/2 tsp black pepper

For the Topping

2 tbsp butter
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
4Add cold butter and mix until the mixture resembles coarse crumbs.
5Stir in buttermilk until a dough forms.
6Turn the dough out onto a lightly floured surface and knead gently.
7Roll out the dough to about 1/2-inch thickness and cut into 4 equal biscuits.
8Place the biscuits on the prepared baking sheet.
9Bake the biscuits for 12-15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
10Remove from the oven and set aside.
11While the biscuits are baking, heat a large skillet over medium heat.
12Add the ground sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
13Add the chopped onion and bell pepper to the skillet with the sausage.
14Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 5-7 minutes.
15Stir in paprika and black pepper.
16Cook for an additional 1-2 minutes until fragrant.
17Remove from heat and set aside.
18To serve, split the biscuits in half and place a generous amount of sausage and vegetable mixture on the bottom half.
19Top with the other half of the biscuit and drizzle with melted butter.
20Sprinkle with chopped parsley.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier kick, add a pinch of cayenne pepper to the sausage mixture.

In conclusion, sausage and biscuit recipe is a simple yet satisfying dish that’s perfect for any occasion. Whether you’re serving it on a lazy Sunday or a rushed weekday morning, this recipe is sure to please even the pickiest eaters.

The best part? It’s surprisingly healthy, considering how comforting it feels.

So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About Sausage and Biscuit

Q: What type of sausage should I use for this recipe?

For this recipe, I recommend using a leaner sausage option like chicken or turkey sausage. This will not only reduce the overall fat content but also add a lighter flavor profile.

Q: Can I use store-bought biscuits instead of making my own?

While store-bought biscuits can be convenient, I highly recommend making your own biscuits from scratch. Not only will they taste better, but they’ll also be fresher and less processed.

Q: How do I reheat leftover sausage and biscuits?

To reheat leftover sausage and biscuits, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Q: Can I make this recipe ahead of time?

Yes, you can make the sausage mixture ahead of time and refrigerate or freeze it until ready to use.

Q: What are some variations on this recipe?

You can customize this recipe by adding different ingredients like diced bell peppers or onions to the sausage mixture or using different types of cheese on top of the biscuits.

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