top rated marinara sauce recipe

Written ByJenny Smyth Posted on
top rated marinara sauce recipe
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The Best top rated marinara sauce recipe

I’ve been making marinara sauce for years, and it’s still one of my family’s favorite recipes. My kids love it when I serve it with pasta, and my husband enjoys it as a dipping sauce for bread.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I’ve tried many different marinara recipes over the years, but this one remains my go-to.

The secret to its success lies in the simple yet effective combination of tomatoes, garlic, and herbs. I like to use fresh basil leaves to give it an extra boost of flavor.

This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal. It’s also great for family gatherings, as everyone can enjoy it together.

The health benefits of this recipe are numerous, as it’s packed with vitamins A and C from the tomatoes and antioxidants from the garlic.

Top Rated Marinara Sauce

Top Rated Marinara Sauce

4.6 from 767 votes

A rich and flavorful marinara sauce made with fresh tomatoes, garlic, and herbs. Perfect for pasta, pizza, or dipping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinara Sauce

2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 large carrot, finely chopped
1 stalk celery, finely chopped
1 can 28 oz crushed tomatoes
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup chopped fresh basil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, garlic, carrot, and celery.
3Cook, stirring occasionally, until vegetables are softened and lightly golden, about 5-7 minutes.
4Add crushed tomatoes, tomato paste, salt, sugar, dried oregano, dried basil, black pepper, and red pepper flakes.
5Stir well to combine.
6Bring the sauce to a simmer, then reduce heat to low.
7Let it cook, partially covered, for 20-25 minutes, stirring occasionally.
8The sauce should thicken and the flavors should meld together.
9Stir in chopped fresh basil.
10Taste and adjust seasoning if needed.
11Remove from heat and let the sauce cool slightly before serving.
12The sauce should have a rich, vibrant red color and a balanced flavor profile.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency. Store any leftovers in an airtight container in the refrigerator for up to one week, or in the freezer for up to three months.

Watch Video Of How Top Rated Marinara Sauce Works

This top-rated marinara sauce recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I like to store any leftover marinara sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 6 months.

❓ Frequently Asked Questions About Top Rated Marinara Sauce

1. What is marinara sauce made of?

Marinara sauce is typically made from a combination of crushed tomatoes, garlic, olive oil, and herbs such as basil and oregano. Some recipes may also include other ingredients like onions or bell peppers.

2. Can I use fresh tomatoes instead of canned?

While fresh tomatoes can be used in place of canned tomatoes, they will require longer cooking time to break down and release their flavors. Canned tomatoes are often preferred because they’re already cooked and concentrated.

3. How long does marinara sauce keep in the fridge?

Cooked marinara sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 6 months. Always check for any signs of spoilage before consuming.

4. Can I make marinara sauce without garlic?

Yes, you can omit the garlic if you prefer or if you’re using a garlic-free tomato paste or canned tomatoes.

5. How do I serve marinara sauce with pasta?

To serve marinara sauce with pasta, simply cook your favorite type of pasta according to package instructions and then toss it with the warmed marinara sauce.

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