apple pie crisp recipe

Written ByJenny Smyth Posted on
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The Best apple pie crisp recipe

I’ve been making apple pie crisp for years, and it’s still a favorite in our household. There’s something about the combination of tender apples, crunchy oat topping, and sweet cinnamon that just can’t be beat. I love how easy it is to make, too – just peel and chop the apples, mix with some sugar and flour, and top with a crumbly oat mixture.

It’s a perfect recipe for a weeknight dinner or a special occasion. And the best part? It’s actually pretty good for you, too – the apples are full of fiber and antioxidants, while the oats add some healthy whole grains.

Plus, it’s just so delicious. My kids love helping me mix the topping together – they think it’s like making a special kind of cookie dough. And when it comes out of the oven all golden brown and fragrant…

well, let’s just say it’s worth all the fuss. I’ve even started serving it at family gatherings – it’s just that good. We like to serve it warm with a scoop of vanilla ice cream on top.

It’s such a comforting treat on a chilly fall evening.

Apple Pie Crisp

4.8 from 813 votes

A comforting apple pie crisp with a crispy oat topping and warm cinnamon apple filling. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp all-purpose flour

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.
3Mix well until the apples are evenly coated.
4Transfer the apple mixture to an 8×8-inch baking dish and spread it out evenly.
5In a separate mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt.
6Add the cubed butter to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
7Stir in the chopped pecans.
8Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
9Press down gently to compact the topping slightly.
10Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
11Remove the apple pie crisp from the oven and let it cool for about 10 minutes before serving.
12This allows the filling to set slightly and makes it easier to serve.
13Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar or use a sugar substitute. You can also add a pinch of salt to enhance the flavors.

Watch Video Of How Apple Pie Crisp Works

This apple pie crisp recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dessert for company.

One of my favorite things about this recipe is how easily it stores – simply let it cool completely before refrigerating or freezing for later use.

And when you’re ready to serve, just reheat in the microwave or oven until crispy again.

❓ Frequently Asked Questions About Apple Pie Crisp

Q: What type of apples are best for apple pie crisp?

A: For this recipe, I like to use a mix of Granny Smith and Gala apples – they hold their shape well when cooked and add a nice balance of sweetness and tartness.

Q: Can I use pre-cut apples from the store?

A: Yes, you can definitely use pre-cut apples if you’re short on time or don’t feel like peeling them yourself. Just be aware that they may not hold their texture as well as fresh apples do.

Q: How do I store leftover apple pie crisp?

A: After letting it cool completely, you can store leftover apple pie crisp in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, just microwave until warm through or bake in the oven at 350°F (180°C) for about 20 minutes until crispy again.

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