cinnamon bread loaf recipe

Written ByJenny Smyth Posted on
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The Best cinnamon bread loaf recipe

I’ve always been a fan of cinnamon bread, and when I stumbled upon this recipe for a cinnamon bread loaf, I knew I had to try it out. The idea of a moist and flavorful bread infused with the warmth of cinnamon was too enticing to resist.

As a busy mom, I appreciate recipes that are easy to follow and can be made in advance, making this loaf a perfect fit for my family’s needs. My kids love helping me in the kitchen, and this recipe is simple enough for them to assist with.

We make it regularly for breakfast or as a snack, and it’s always a hit. The aroma that fills the house while it’s baking is incredible, and the end result is well worth the effort.

The best part? This recipe is actually quite healthy, thanks to the use of whole wheat flour and less sugar than traditional bread recipes.

I feel good about serving it to my family, knowing we’re getting a nutritious treat without all the extras. One of my favorite things about this recipe is how versatile it is – we’ve served it as toast, used it in sandwiches, or simply enjoyed it on its own as a snack.

The possibilities are endless! Whether you’re looking for a new breakfast option or just want something delicious to munch on, this cinnamon bread loaf is sure to become a staple in your household.

Classic Cinnamon Bread Loaf

4.6 from 717 votes

This cinnamon bread loaf recipe is a delightful blend of soft, sweet bread and a fragrant cinnamon filling. It is perfect for breakfast or as a sweet treat any time of day.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 packet instant yeast
1 tsp salt
1/2 cup warm water
1/2 cup warm milk
2 tbsp sugar
1 egg
1/4 cup butter

For the Cinnamon Filling

1/2 cup brown sugar
1 tbsp ground cinnamon
1/4 cup butter

👨‍🍳Directions

1In a large mixing bowl, combine flour, yeast, salt, and sugar.
2Add warm water, warm milk, and egg.
3Mix until a soft dough forms.
4Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6While the dough is rising, prepare the cinnamon filling by mixing brown sugar, cinnamon, and butter until well combined.
7Preheat the oven to 350°F.
8Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
9Spread the cinnamon filling evenly over the dough.
10Roll the dough tightly from the long side and place it seam-side down in a greased 9×5-inch loaf pan.
11Cover the pan with a clean cloth and let it rise for another 30 minutes, or until the dough has nearly doubled in size and the edges of the dough have a slight dome shape.
12Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Bread pan
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: You can add a cream cheese frosting or a simple glaze to enhance the flavor. For a moister bread, brush the top with melted butter after removing it from the oven.

Watch Video Of How Classic Cinnamon Bread Loaf Works

This cinnamon bread loaf recipe has become a staple in our household – we make it regularly and enjoy every slice. It’s perfect for any occasion: breakfast, snacks, or even as part of a meal.

The best part? It’s actually quite healthy!

With its wholesome ingredients and minimal added sugar, I feel good about serving it to my family. For storage ideas, we like to keep slices on hand in an airtight container at room temperature or freeze them for later use.

❓ Frequently Asked Questions About Cinnamon Bread Loaf

Q: What type of flour should I use for this recipe?

For this recipe, you can use either all-purpose flour or whole wheat flour. If you choose to use whole wheat flour, keep in mind that it will give your bread a slightly nuttier flavor.

Q: Can I make this recipe without cinnamon?

While cinnamon is an integral part of this recipe’s flavor profile, you can omit it if you prefer. However, be aware that the result will be quite different from the original.

Q: How do I store leftover cinnamon bread?

You can store leftover cinnamon bread at room temperature for up to three days or wrap it tightly and freeze for up to two months.

Q: Can I use this recipe to make individual loaves?

This recipe makes one large loaf; however, you can easily divide the dough into smaller portions and bake them individually if you prefer smaller loaves.

Q: What’s the best way to reheat leftover cinnamon bread?

To reheat leftover cinnamon bread, simply place slices in a toaster or under the broiler for a few minutes until warmed through.

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