from scratch waffle recipe
The Best from scratch waffle recipe
I’m so excited to share my from scratch waffle recipe with you all today. As a mom of two young kids, I’ve always been on the lookout for recipes that are not only delicious but also easy to make and fun for the whole family to enjoy. Waffles have always been a favorite in our house, and I’ve perfected this recipe over the years to make it perfect for any occasion, whether it’s a lazy Sunday morning or a special treat for my kids’ birthdays. My kids love helping me mix the batter and watching the waffles cook on the iron – it’s a great way to get them involved in the kitchen and teach them about cooking from scratch. And let’s be real, who doesn’t love a good waffle?
They’re perfect for breakfast, brunch, or even dinner, topped with fresh fruit, whipped cream, or your favorite syrup. My family and I go through waffles like crazy, and this recipe makes about 8-10 waffles depending on how big you like them. I love that they’re made with simple ingredients like flour, sugar, eggs, and milk – it’s a great way to get some protein and calcium into our diets without breaking the bank. Plus, they’re just so versatile – you can top them with sweet or savory toppings and enjoy them at any time of day. So grab your apron and let’s get started on this amazing from scratch waffle recipe!
I promise you won’t be disappointed. As I mentioned earlier, this recipe is perfect for any occasion. Whether you’re looking for a quick breakfast option or a fun activity to do with your kids on the weekend, these waffles are sure to hit the spot. My kids love helping me make them and watching them cook on the iron – it’s a great way to spend quality time together in the kitchen. Plus, they’re just so delicious topped with fresh fruit or whipped cream.
And don’t even get me started on how easy they are to make – just mix up the batter, pour it onto the iron, and cook until golden brown. One of my favorite things about this recipe is how customizable it is. You can add in nuts or chocolate chips if you want something extra special. Or try using different types of milk or flavorings to give it an extra boost of flavor. The possibilities are endless!
And don’t worry if you’re new to making waffles – this recipe is super easy to follow and requires minimal ingredients. But what really sets this recipe apart is how well it holds up as leftovers. We often have leftover waffles in our fridge that we reheat in the toaster oven or microwave for a quick snack or breakfast on-the-go. And let me tell you – they’re just as delicious as when they were freshly made! So whether you’re planning ahead for meal prep or just need a quick solution for busy mornings, these from scratch waffles are sure to be a hit.
I know what you’re thinking – ‘waffles sound so fancy!’ But trust me when I say that these are incredibly easy to make and require no special equipment other than a waffle iron (which can be found at most kitchen supply stores). All you need is some basic pantry staples like flour, sugar, eggs, milk, and butter – nothing too out of the ordinary here! So there you have it – my from scratch waffle recipe that’s sure to become a family favorite! With its simple ingredients and easy-to-follow instructions, even beginners will be whipping up batches of these tasty treats in no time.
Classic Belgian Waffles From Scratch
Crispy on the outside and fluffy on the inside, these Belgian waffles are made from scratch and perfect for breakfast or brunch. This recipe is a must-try for any occasion.
🥘Ingredients
For the Batter
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Belgian Waffles From Scratch Works
These from scratch waffles are truly one of my family’s favorite treats – we love making them together on lazy Sundays or special occasions like birthdays. And because they’re so versatile (sweet or savory toppings anyone?)
we never tire of them either! So grab your apron and give this recipe a try today…
your taste buds (and your family) will thank you!
❓ Frequently Asked Questions About Belgian Waffles From Scratch
Q: What kind of milk should I use?
I recommend using whole milk for this recipe as it will give your waffles a richer flavor and texture.
Q: Can I use all-purpose flour instead of bread flour?
No problem at all! All-purpose flour will still yield delicious results.
Q: Do I need any special equipment?
Nope! Just your standard issue waffle iron will do.
Q: How do I store leftover waffles?
You can store them in an airtight container at room temperature for up to 24 hours or freeze them for longer storage.
Q: Can I top these waffles with anything?
Heck yeah! The options are endless – fresh fruit like strawberries or blueberries work well as do whipped cream or maple syrup.
Q: Are these waffles gluten-free?
Nope!