chicken salad with relish recipe

Written ByJenny Smyth Posted on
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The Best chicken salad with relish recipe

I’ve been making this chicken salad with relish recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style, and I love how easy it is to prepare. The combination of juicy chicken, crunchy celery, and sweet relish is a match made in heaven.

I’ve served this at countless family gatherings, picnics, and even as a quick lunch for my kids’ after-school snacks. It’s a versatile recipe that works well for any occasion, and I’m excited to share it with you today. I remember the first time I tried this recipe, I was hooked from the very first bite.

The flavors were so well-balanced, and the texture was just right – not too chunky, not too smooth. I knew right then that this would be a staple in our household for years to come. Over time, I’ve tweaked the recipe to make it my own, adding in some personal touches that make it extra special.

For instance, I like to use a mixture of dark and light meat for added depth of flavor. And of course, you can’t go wrong with a generous helping of chopped fresh herbs like parsley or dill – they add such a bright, fresh flavor to the dish. But what really sets this recipe apart is the way it’s made with love.

When you take the time to chop those veggies and mix everything together with care, you can taste the difference in every bite.

Chicken Salad with Relish

4.8 from 1309 votes

A delightful chicken salad recipe with a tangy relish that adds a burst of flavor. Perfect for sandwiches, wraps, or as a light meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Relish

1 cup diced cucumber
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/4 cup diced dill pickles
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
1 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper

For the Chicken Salad

2 boneless, skinless chicken breasts
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

For Serving

4 burger buns
lettuce leaves
tomato slices

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken breasts with salt and pepper.
3Place in a skillet over medium-high heat and cook for 6-7 minutes on each side, or until the juices run clear and the internal temperature reaches 165°F.
4Remove from heat and let it rest for 5 minutes.
5Then, chop the chicken into small pieces.
6While the chicken is cooking, prepare the relish.
7In a mixing bowl, combine diced cucumber, red onion, red bell pepper, and dill pickles.
8Add dill, parsley, apple cider vinegar, sugar, salt, and black pepper.
9Mix well, then set aside for 5 minutes to allow the flavors to meld.
10In a separate mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice.
11Add the chopped chicken to the bowl and mix well to combine.
12Add the relish to the chicken mixture and stir gently to combine.
13To serve, toast the burger buns if desired.
14Spread the chicken salad mixture onto the bottom half of each bun.
15Top with lettuce leaves and tomato slices.
16Place the top half of the bun on and serve immediately.

🔧Equipment

Cutting board
Knife
Mixing bowl
Skillet
Tongs
Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can adjust the amount of pickle for a more tangy relish. Add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Chicken Salad with Relish Works

This chicken salad with relish recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick lunch option. It’s easy to make ahead and refrigerate or freeze for later use.

Plus, it’s packed with protein and healthy fats from the avocado and olive oil. Try serving it on top of a bed of greens or as a topping for crackers or toast points – either way, it’s sure to be a crowd-pleaser.

❓ Frequently Asked Questions About Chicken Salad with Relish

Q: What type of chicken is best for this recipe?

I prefer to use boneless, skinless chicken breast or thighs for this recipe – it’s leaner and easier to shred.

Q: Can I use store-bought relish instead?

Of course! If you’re short on time or prefer a milder flavor, store-bought relish will do just fine.

Q: How do I store leftover chicken salad?

Store it in an airtight container in the fridge for up to 3 days – just give it a good stir before serving.

Q: Can I make this recipe gluten-free?

Yes! Just be sure to check your mayonnaise and relish labels for gluten-free certification.

Q: Is this recipe suitable for children?

Absolutely! Just be sure to chop those veggies finely enough that they’re not choking hazards.

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