root beer pulled pork crock pot recipe

Written ByJenny Smyth Posted on
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The Best root beer pulled pork crock pot recipe

I’m so excited to share this recipe with you – root beer pulled pork crock pot recipe is a game-changer for any occasion. I first tried it at a family gathering and it was a huge hit with everyone, especially the kids.

The combination of the tender pork, rich root beer flavor, and the ease of making it in a crock pot is just perfect. I love that it’s a one-pot wonder that’s easy to prepare and requires minimal effort from me.

My family and I have been making this recipe for years now, and it never fails to impress. The best part is that it’s healthy too – the pork is slow-cooked in root beer, which is low in calories and fat compared to other cooking liquids.

This makes it a great option for families who are watching their weight or want to eat healthier. I’ve also found that the root beer adds a nice sweetness to the dish without adding refined sugars.

As an added bonus, the leftovers are just as delicious the next day, making it a great option for meal prep or for serving at parties and gatherings.

Root Beer Pulled Pork

4.8 from 1301 votes

A slow-cooked pulled pork recipe infused with the rich flavors of root beer, perfect for sandwiches or a main course. This crock pot recipe creates tender, flavorful meat with minimal effort.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tsp salt
1 tsp black pepper

For the Root Beer Glaze

12 oz root beer
1/2 cup barbecue sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar

👨‍🍳Directions

1Season the pork shoulder with salt and black pepper.
2Rub the seasoning evenly into the meat, ensuring all sides are well coated.
3Place the pork shoulder in the crock pot, fat side up.
4Pour the root beer, barbecue sauce, Worcestershire sauce, and brown sugar into the crock pot.
5Ensure the liquid covers about half of the pork.
6Turn the crock pot to high heat and cook for 4 hours, then reduce to low heat and cook for an additional 4 hours.
7The pork is done when it easily shreds with a fork.
8The pork will be very tender and will pull apart easily, and the root beer glaze will have thickened slightly.
9Remove the pork from the crock pot and place it on a cutting board.
10Using two forks, shred the pork into small pieces.
11Discard any large pieces of fat.
12Return the shredded pork to the crock pot and stir it into the root beer glaze.
13Cook on low for an additional 30 minutes, stirring occasionally, to allow the pork to absorb more of the glaze.
14The pork will be very tender and moist, and the flavors will be well blended.
15Serve the root beer pulled pork on buns with your favorite toppings, such as coleslaw or pickles.
16You can also serve it as a main course with sides such as mashed potatoes and green beans.
17Enjoy the rich, sweet, and tangy flavors of the root beer glaze paired with the tender, juicy pork.

🔧Equipment

Crock pot
Tongs
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: You can substitute the pork shoulder with pork butt for a leaner option. For a spicier version, add a dash of cayenne pepper to the seasoning.

Watch Video Of How Root Beer Pulled Pork Works

This root beer pulled pork crock pot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal for your family.

The best part is that it’s healthy too – the slow-cooked pork in root beer makes it low in calories and fat compared to other cooking liquids.

The leftovers are just as delicious the next day, making it a great option for meal prep or for serving at parties and gatherings.

❓ Frequently Asked Questions About Root Beer Pulled Pork

Q: What is root beer pulled pork?

Root beer pulled pork is a variation of traditional pulled pork that uses root beer as a cooking liquid instead of traditional barbecue sauce or stock.

Q: Can I use any type of root beer?

Yes, you can use any type of root beer you like, but keep in mind that some flavors may not complement the pork as well as others.

Q: How long does it take to cook?

The cooking time will depend on your crock pot’s settings, but typically it takes around 6-8 hours on low or 3-4 hours on high.

Q: Can I add other ingredients?

You can add your favorite spices or herbs to give the dish an extra boost of flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork and is therefore not suitable for vegetarians.

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