banana pancake mix recipe

Written ByJenny Smyth Posted on
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The Best banana pancake mix recipe

I am so excited to share this banana pancake mix recipe with you. It’s a staple in our household, and my kids love helping me make it. We have it for breakfast on the weekends, and it’s always a hit.

The best part? It’s incredibly easy to make, and you can customize it to your liking with different toppings. I like to use fresh bananas, but you can also use frozen ones if that’s what you have on hand.

This recipe is perfect for a quick breakfast or brunch, and it’s also great for special occasions like holidays or family gatherings. Plus, it’s a healthier alternative to traditional pancake mixes, as it uses real bananas and minimal added sugar. My kids love helping me mash up the bananas and mixing in the other ingredients.

It’s a fun and tasty way to start the day. We’ve even had requests for this dish at school lunches, which just goes to show how much everyone loves it! My husband is also a big fan of this recipe – he loves how fluffy the pancakes turn out, and he’s always asking for seconds.

One of my favorite things about this recipe is that it’s so versatile – you can top it with anything from syrup to honey to fresh fruit. We’ve even used leftover pancakes as French toast on Sunday mornings. It’s just one of those recipes that never gets old, and I’m so glad I can share it with you today.

Banana Pancake Mix

4.9 from 1643 votes

A delicious and easy-to-make banana pancake mix that you can store and use whenever you want a quick breakfast. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dry Mix

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

For the Wet Ingredients

1 1/2 ripe bananas
1 1/2 cups milk
1 large egg
2 tablespoons honey
1 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, baking powder, and baking soda.
2Whisk until well mixed.
3This should be a smooth and lump free dry mix.
Set aside.
4In another bowl, mash the ripe bananas until smooth.
5Add the milk, egg, honey, and vanilla extract.
6Whisk until well combined.
7This should be a smooth and lump free wet mix.
Set aside.
8Preheat a non-stick skillet over medium heat.
9Lightly grease with cooking spray or a small amount of oil.
10Once the skillet is hot, pour 1/4 cup of the pancake batter onto the skillet for each pancake.
11Cook until bubbles form on the surface of the pancake.
12This should take about 2-3 minutes.
13Flip the pancake using a spatula and cook for another 2-3 minutes, until the pancake is golden brown and cooked through.
14Remove from heat and serve with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 50mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: You can store the dry mix in an airtight container for up to 3 months. Add the wet ingredients when ready to make pancakes. You can also add mix-ins like chocolate chips or nuts to the batter for extra flavor and texture.

This banana pancake mix recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special treat for your family. The best part?

It’s incredibly easy to customize with different toppings and flavors. My kids love helping me make these pancakes, and they’re always asking for seconds (or thirds!)

The leftovers are just as delicious reheated in the microwave or oven, making this recipe perfect for meal prep or special events.

❓ Frequently Asked Questions About Banana Pancake Mix

Q: What type of bananas are best for this recipe?

A: For this recipe, you’ll want to use ripe but firm bananas – not too green and not too spotty.

Q: Can I use frozen bananas?

A: Yes, you can use frozen bananas if that’s what you have on hand. Just thaw them first and proceed with the recipe as usual.

Q: How do I store leftover pancakes?

A: You can store leftover pancakes in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months. Reheat them in the microwave or oven before serving.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I prevent the pancakes from becoming too dense?

A: To prevent the pancakes from becoming too dense, make sure to not overmix the batter – stop mixing once the ingredients are just combined.

Q: Can I add nuts or seeds to this recipe?

A: Yes, you can add nuts or seeds to this recipe – walnuts or almonds work well with banana flavoring, while chia seeds or flaxseeds add a nice texture.

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