crispy baked chicken fingers recipe

Written ByJenny Smyth Posted on
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The Best crispy baked chicken fingers recipe

I have to admit, I’m a bit of a sucker for a good crispy baked chicken finger recipe. There’s just something about the combination of crunchy exterior and juicy interior that gets me every time.

I’ve tried countless variations over the years, but this particular recipe has become a staple in our household. It’s easy to make, requires minimal ingredients, and is perfect for a quick weeknight dinner or a fun weekend snack.

The best part? It’s actually pretty healthy too – we’re talking baked not fried, folks!

So go ahead, give it a try, and let me know what you think.

Crispy Baked Chicken Fingers

4.8 from 1345 votes

Crispy on the outside, tender on the inside, these baked chicken fingers are a healthier alternative to fried. Perfect for a quick snack or meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper

For the Breading

1 cup panko breadcrumbs
1/2 tsp salt
1/2 tsp black pepper

For the Egg Wash

2 large eggs
2 tbsp water

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set aside.
3Cut the chicken breasts into 1-inch wide strips.
4Season the flour with paprika, garlic powder, onion powder, salt, and black pepper.
5Place the flour mixture in a shallow dish.
6In another shallow dish, beat the eggs with water until well combined.
7In a third shallow dish, combine the panko breadcrumbs, salt, and black pepper.
8Dredge each chicken strip in the flour mixture, ensuring it is fully coated.
9Then, dip it into the egg wash, allowing any excess to drip off.
10Finally, coat the chicken strip in the panko breadcrumb mixture, pressing gently to adhere.
11Place the breaded chicken strips on the prepared baking sheet, ensuring they are not overlapping.
12Lightly spray the chicken strips with cooking spray to help achieve a crispy texture.
13Bake for 12 minutes, then flip the chicken strips using tongs.
14Bake for an additional 10-13 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
15Remove the chicken fingers from the oven and let them rest for 2-3 minutes before serving.
16This allows the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven
Measuring cups
Measuring spoons
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 135mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For extra crispiness, you can place the chicken in the oven for 5 minutes then flip them and bake for an additional 5 minutes. For a gluten-free option, use gluten-free flour and gluten-free panko breadcrumbs.

Watch Video Of How Crispy Baked Chicken Fingers Works

This crispy baked chicken finger recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a fun weekend gathering with friends and family. It’s easy to make, requires minimal ingredients, and is perfect for reheating leftovers the next day.

My kids love helping me prep the breading mixture and coating the chicken strips – it’s become a fun little tradition we enjoy together. And let’s be real – who doesn’t love a good crispy baked treat?

Give this recipe a try and see for yourself why it’s become such a staple in our household.

❓ Frequently Asked Questions About Crispy Baked Chicken Fingers

Q: What type of chicken breasts should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. This will ensure that your chicken fingers cook evenly and stay nice and moist.

Q: Can I use different seasonings or herbs in the breading mixture?

Yes, you can definitely experiment with different seasonings or herbs in the breading mixture to give your chicken fingers some extra flavor. Some popular options include paprika, garlic powder, or dried herbs like thyme or oregano.

Q: How do I ensure that my chicken fingers stay crispy after baking?

To keep your chicken fingers crispy after baking, it’s essential to not overcrowd the baking sheet. Make sure to leave enough space between each piece of chicken so that they can cook evenly and don’t steam instead of crisp up.

Q: Can I make this recipe in advance and store it in the fridge or freezer?

Sure thing! You can prepare the chicken fingers up to a day in advance and store them in an airtight container in the fridge. Simply bake them when you’re ready for dinner. If you want to freeze them, you can do so for up to 3 months – just thaw and bake as usual.

Q: Do I need any special equipment to make this recipe?

Nope! All you need is a baking sheet lined with parchment paper and a wire rack for drying excess moisture off the chicken. You can also use a silicone mat if you have one.

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