spanish rice with meat recipe

Written ByJenny Smyth Posted on
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The Best spanish rice with meat recipe

I’m so excited to share this Spanish rice with meat recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The rich flavors and hearty texture make it perfect for a family dinner or a special occasion.

I love how the aroma of sautéed onions and garlic fills the kitchen, and the sound of sizzling meat as it cooks. It’s a true comfort food that never fails to hit the spot. My kids always ask for seconds (and sometimes thirds), and my husband requests it whenever he’s feeling under the weather.

The best part? It’s incredibly easy to make and requires minimal ingredients. You can serve it alongside your favorite roasted meats, grilled vegetables, or even as a main course on its own.

I’ve made this recipe countless times, but I still get excited every time I take the first bite. The combination of tender beef, flavorful spices, and perfectly cooked rice is simply irresistible. And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and essential vitamins that will keep you energized throughout the day.

Whether you’re looking for a quick weeknight meal or a show-stopping dish for your next dinner party, this Spanish rice with meat recipe is sure to impress.

Spanish Rice with Meat

4.9 from 1149 votes

A flavorful dish combining tender ground beef, savory tomatoes, and aromatic spices with perfectly cooked rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat Mixture

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
salt and pepper to taste

For the Rice

2 cups long grain white rice
4 cups chicken broth
1 tbsp olive oil
1 tsp salt

👨‍🍳Directions

1In a large skillet, heat 1 tbsp of olive oil over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Break the meat into smaller pieces with a spoon as it cooks.
4Add onion and garlic to the skillet.
5Cook until onions are translucent and garlic is fragrant, about 3-4 minutes.
6Stir occasionally to prevent burning.
7Stir in diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
8Reduce heat to low, cover and let it simmer for 10 minutes, stirring occasionally.
9The mixture should thicken slightly and the flavors should meld together.
10While the meat mixture is simmering, rinse the rice under cold water until the water runs clear.
11This helps to remove excess starch and prevents the rice from becoming too sticky.
12In a medium pot, combine rice, chicken broth, and 1 tsp of salt.
13Bring to a boil over high heat.
14Once boiling, reduce heat to low, cover, and let it simmer for 20 minutes.
15The rice should absorb all the liquid and be tender.
16Fluff with a fork and set aside.
17Once the meat mixture is ready, stir in the cooked rice.
18Mix well until the rice is evenly coated with the meat mixture.
19If the mixture is too dry, add a little water or chicken broth.
20If it is too wet, cook uncovered over medium heat for a few minutes to evaporate excess liquid.
21Serve the Spanish Rice with Meat hot, garnished with chopped fresh cilantro or green onions if desired.
22Enjoy as a main dish or as a side with your favorite Mexican dishes.

🔧Equipment

Large skillet
Medium pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added heat, include a jalapeño pepper with the onions and garlic. For a vegetarian option, substitute the ground beef with a plant-based ground meat substitute or additional vegetables.

Watch Video Of How Spanish Rice with Meat Works

This Spanish rice with meat recipe has been a favorite in our household for years, and I’m confident it will become one in yours too. Not only is it incredibly easy to make, but it’s also packed with nutrients that will keep you energized throughout the day.

The combination of tender beef, flavorful spices, and perfectly cooked rice makes it a true comfort food that never fails to hit the spot. Whether you’re looking for a quick weeknight meal or a show-stopping dish for your next dinner party, this recipe is sure to impress.

❓ Frequently Asked Questions About Spanish Rice with Meat

Q: What type of meat is best for this recipe?

Cubed beef works perfectly for this dish, but you can also use ground beef or even pork if you prefer.

Q: Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables will give your dish a brighter flavor and texture.

Q: How do I ensure the rice is cooked to perfection?

Make sure to stir-fry the rice in small batches until it’s evenly coated with oil and slightly toasted.

Q: Can I add other spices or herbs to give it more flavor?

You can definitely experiment with different spices and herbs to create your own unique flavor combinations.

Q: Is this recipe suitable for vegetarians?

No, since it contains beef; however, you can easily substitute with plant-based options like tofu or tempeh.

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