ultimate banana nut bread recipe

Written ByJenny Smyth Posted on
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The Best ultimate banana nut bread recipe

I’ve been making this ultimate banana nut bread recipe for years, and it’s still one of my family’s favorites. There’s something about the combination of sweet bananas, crunchy walnuts, and warm spices that just can’t be beat.

I love how moist and flavorful the bread is, and the best part is that it’s incredibly easy to make. I’ve served it at countless family gatherings and potlucks, and it’s always a hit.

My kids adore helping me mix the batter and sampling the warm, fresh bread straight from the oven. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

I’ve experimented with various combinations of ingredients over the years, but this classic recipe remains my go-to. The secret to its success lies in the use of ripe bananas and a generous amount of chopped walnuts.

Don’t be tempted to skip these key components – they make all the difference in the world. So why not give this recipe a try?

You won’t be disappointed.

Ultimate Banana Nut Bread

4.5 from 1040 votes

A moist and delicious banana nut bread perfect for breakfast or a snack. This recipe combines ripe bananas and walnuts for a rich, nutty flavor.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/2 cup melted butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup sour cream
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Add-Ins

1/2 cup chopped walnuts
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F 175°C.
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, mash the ripe bananas with a fork until smooth.
4Stir in the melted butter, white sugar, brown sugar, sour cream, and vanilla extract until well combined.
5In a separate bowl, combine the all-purpose flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
7Be careful not to overmix.
8Fold in the chopped walnuts and chocolate chips.
9The batter will be thick.
10Pour the batter into the prepared loaf pan and smooth the top with a spatula.
11Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
12The top should be golden brown.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely before slicing.
15This allows the bread to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Loaf pan
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For an extra moist bread, use bananas that are very ripe. You can also add a handful of dried fruits like raisins or cranberries for added flavor.

Watch Video Of How Ultimate Banana Nut Bread Works

This ultimate banana nut bread recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a delicious snack for your family. The beauty of this recipe lies in its simplicity and versatility.

Feel free to experiment with different nuts or add-ins to make it your own. When stored properly, this bread will keep for several days at room temperature or up to two weeks in an airtight container in the refrigerator.

❓ Frequently Asked Questions About Banana Nut Bread

Q1: What type of flour is best for banana nut bread?

A1: For this recipe, I recommend using all-purpose flour. However, you can also experiment with whole wheat flour or a combination of both for added nutrition and texture.

Q2: Can I substitute walnuts with another type of nut?

A2: Yes, you can definitely use other nuts like pecans or hazelnuts as a substitute. Keep in mind that each nut variety will give your bread a unique flavor profile.

Q3: Why do you use brown sugar in this recipe?

A3: Brown sugar adds a rich, caramel-like flavor to our banana nut bread. It also helps balance out the sweetness from the bananas.

Q4: Can I make this recipe gluten-free?

A4: While I haven’t personally tested this recipe with gluten-free flours, many readers have reported success using gluten-free flours like almond or coconut flour. Be sure to adjust the liquid content accordingly.

Q5: How long does banana nut bread typically last at room temperature?

A5: This bread is best consumed within 24 hours of baking. After that, it’s best stored in an airtight container in the refrigerator or freezer.

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