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Written ByJenny Smyth Posted on
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I’ve always been a fan of trying out new recipes, and this one has become a staple in our household. It’s a traditional dish from a small village in Italy, where the locals have been perfecting it for generations.

The moment you take a bite, you can taste the rich flavors of the Mediterranean – the sweetness of the vegetables, the tanginess of the cheese, and the depth of the herbs. It’s a true delight for the senses.

One of the things I love about this recipe is how easy it is to make. The key technique is to cook the vegetables slowly over low heat, allowing them to retain their natural sweetness.

This takes time, but trust me, it’s worth it. The end result is a dish that’s both comforting and satisfying, perfect for a family dinner or a special occasion.

My kids just love it when I make this recipe for them – they can’t get enough of the tender vegetables and creamy cheese sauce. And as for me?

Well, let’s just say I’m hooked on its simplicity and flavor.

Easy Homemade Pizza

4.7 from 1169 votes

A simple and delicious homemade pizza recipe that you can customize with your favorite toppings. This recipe includes a basic dough and a classic tomato sauce.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil

For Toppings

1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup sliced bell peppers
1/2 cup sliced onions

👨‍🍳Directions

1Preheat your oven to 500°F (260°C) with a pizza stone or an inverted baking sheet inside.
2This will ensure the pizza gets crispy.
3Preheat for at least 30 minutes.
4In a mixing bowl, combine flour, salt, yeast, and sugar.
5Add warm water and mix until a dough forms.
6Knead the dough on a lightly floured surface for about 2 minutes until smooth.
7Let it rest for 10 minutes.
8While the dough is resting, prepare the sauce.
9In a small bowl, mix tomato sauce, minced garlic, oregano, and basil.
Set aside.
10On a piece of parchment paper, roll out the dough to your desired thickness.
11Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
12Sprinkle the shredded mozzarella cheese evenly over the sauce.
13Add pepperoni slices, bell peppers, and onions on top of the cheese.
14Using the parchment paper, transfer the pizza to the preheated pizza stone or inverted baking sheet in the oven.
15Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
16Remove the pizza from the oven and let it cool for a few minutes before slicing.
17This allows the cheese to set slightly and makes it easier to cut.

🔧Equipment

Mixing bowl
Baking sheet
Pizza stone or inverted baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to make it your own.

Watch Video Of How Easy Homemade Pizza Works

This recipe has become a favorite in our household for many reasons. Not only is it incredibly delicious, but it’s also easy to make and packed with nutritious ingredients.

Plus, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning a special gathering with friends and family. My kids just love helping me prepare this recipe in the kitchen – they get excited about measuring out ingredients and watching everything come together into one beautiful dish.

❓ Frequently Asked Questions About Pizza

Q: What type of cheese should I use?

For this recipe, you want to use a good-quality Parmesan or Pecorino Romano cheese. These cheeses have a sharp, salty flavor that complements the sweetness of the vegetables perfectly.

Q: Can I use different types of vegetables?

While traditional recipes call for zucchini and eggplant, feel free to experiment with other summer squash or even bell peppers.

Q: How long does this recipe take to prepare?

This recipe is relatively quick and easy to prepare – about 30 minutes from start to finish.

Q: Can I make this recipe ahead of time?

Sure! You can prepare all the ingredients ahead of time and store them in separate containers until ready to assemble and cook.

Q: What if I don’t have fresh herbs on hand?

No worries! You can use dried herbs instead – just be sure to adjust the amount according to your personal taste.

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