shoulder roast slow cooker recipe

The Best shoulder roast slow cooker recipe

I’ve been making this shoulder roast slow cooker recipe for years, and it’s always a crowd-pleaser. My family loves it because it’s tender, flavorful, and easy to make.

The best part is that it’s perfect for any occasion – whether we’re having a quick weeknight dinner or a special weekend meal. I love how the slow cooker does all the work for me, so I can focus on other things while the roast cooks to perfection.

My kids are especially fond of this recipe because they love the way the meat falls apart easily with a fork. It’s also great for busy families like mine because it’s easy to make ahead and reheat as needed.

In terms of health benefits, this recipe is a winner too – the slow cooker method makes it super easy to cook with minimal fat and no added oils. Plus, you can serve it with a variety of vegetables and whole grains to make it a well-rounded meal.

Slow Cooker Beef Shoulder Roast

4.8 from 846 votes

A tender and flavorful beef shoulder roast cooked low and slow in the slow cooker. Perfect for a hearty meal with a rich, savory sauce.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs beef shoulder roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 cup beef broth
1 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar

👨‍🍳Directions

1Season the beef shoulder roast with salt, black pepper, garlic powder, and onion powder.
2Make sure the roast is evenly coated with the spices.
3Place the seasoned roast in the slow cooker.
4Pour beef broth, ketchup, Worcestershire sauce, and brown sugar over the roast.
5Cover and cook on low for 8 hours.
6The roast is done when it is tender and easily shreds with a fork.
7Remove the roast from the slow cooker and shred it using two forks.
8Return the shredded meat to the slow cooker and mix with the sauce.
9Serve the beef shoulder roast hot, with the sauce spooned over the top.
10Enjoy with mashed potatoes or rice and vegetables.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add vegetables like carrots and potatoes to the slow cooker along with the roast.

This shoulder roast slow cooker recipe is always a good idea for any occasion – whether we’re having a quick weeknight dinner or a special weekend meal.

One of my favorite things about this recipe is that it’s so easy to reheat and serve – just pull out the cooked roast and serve it with your favorite sides.

We like to serve it with mashed potatoes, steamed broccoli, and some crusty bread on the side.

❓ Frequently Asked Questions About Slow Cooker Beef Shoulder Roast

What is shoulder roast?

Shoulder roast is a cut of beef that comes from the upper portion of the animal, near the shoulder area. It’s typically tougher than other cuts, but cooking it low and slow makes it incredibly tender and flavorful.

How long does it take to cook in a slow cooker?

This recipe typically takes around 8-10 hours to cook on low in a slow cooker, or 4-6 hours on high. The exact time will depend on your slow cooker’s power and the size of your roast.

Can I use boneless shoulder roast?

Yes, you can use boneless shoulder roast if you prefer. Just keep in mind that boneless roasts may be more prone to drying out than bone-in roasts.

What vegetables go well with this recipe?

You can serve this recipe with a variety of vegetables – some popular options include carrots, potatoes, onions, and mushrooms. Just add them to the slow cooker along with the roast and let them cook until tender.

Can I make this recipe in an Instant Pot?

While you can cook this recipe in an Instant Pot, I recommend sticking with the slow cooker method for best results.

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