tomato soup with tomato juice recipe

Written ByJenny Smyth Posted on
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The Best tomato soup with tomato juice recipe

I’m so excited to share this recipe for tomato soup with tomato juice with you all. This is one of my family’s favorite recipes, and it’s been a staple in our household for years. My kids just love it when I make this soup, and it’s so easy to customize to their tastes.

I like to add a little bit of heavy cream or half-and-half to give it an extra richness, but you can definitely leave that out if you’re watching your calories. The best part about this recipe is that it’s incredibly versatile – you can serve it as a comforting meal on a chilly day, or use it as a base for a fun and creative dinner party. And the best part?

It’s packed with nutrients from the fresh tomatoes, making it a great choice for a healthy meal option. Plus, the process of making this soup is super simple and takes less than 30 minutes from start to finish – perfect for a weeknight dinner or a quick lunch. I’ve also found that this soup freezes really well, so you can make a big batch and store it in the freezer for up to 3 months.

Whether you’re looking for a comforting meal or a fun and creative way to serve up some healthy food, this recipe is sure to be a hit with your family. So go ahead and give it a try – I promise you won’t be disappointed! It’s become such an integral part of our family’s meal routine that I often joke that we have ‘Tomato Soup Tuesdays’ – but honestly, we could eat it any day of the week and be just as happy.

And the best part? My kids will devour an entire pot in one sitting if I let them – so be warned: this recipe is addictively delicious! The next time you’re feeling under the weather or just need something comforting, try whipping up a batch of this tomato soup with tomato juice.

Your taste buds (and your belly) will thank you!

Tomato Soup with Tomato Juice

4.5 from 1819 votes

A comforting and flavorful tomato soup made with tomato juice, perfect for a cozy meal. This recipe is easy to prepare and packed with rich tomato flavor.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
1 large carrot, diced
1 stalk celery, diced
1 can (28 oz) crushed tomatoes
4 cups tomato juice
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
1 tsp dried basil
1 tsp dried oregano
1 bay leaf
1 cup vegetable broth
1 tbsp tomato paste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrot, and celery.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5-7 minutes.
4Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
5Stir in crushed tomatoes, tomato juice, salt, black pepper, sugar, basil, oregano, and bay leaf.
6Bring the mixture to a boil.
7Reduce heat to low, cover, and let the soup simmer for 20-25 minutes, stirring occasionally.
8This allows the flavors to meld together and the soup to thicken slightly.
9Remove the bay leaf.
10Using a blender or immersion blender, puree the soup until smooth.
11If using a blender, be careful when blending hot liquids.
12Return the soup to the pot and stir in the vegetable broth and tomato paste.
13Cook for an additional 5 minutes over medium heat, stirring occasionally.
14Taste and adjust seasoning if necessary.
15Ladle the soup into bowls and serve hot.
16Enjoy your homemade tomato soup with tomato juice.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 4g

📝Notes

Tips: For a smoother soup, blend it thoroughly. You can adjust the consistency by adding more broth or water if needed.

This tomato soup with tomato juice recipe is truly one of my family’s favorites – we’ve enjoyed countless meals from it over the years. One thing that sets this recipe apart from others is its ability to adapt to any occasion; whether we’re looking for something comforting on a chilly day or want to impress friends at a dinner party.

And don’t even get me started on how well it freezes! The convenience factor alone makes this recipe worth trying out.

❓ Frequently Asked Questions About Tomato Soup with Tomato Juice

Q: What type of tomatoes should I use for this recipe?

For the best flavor, I recommend using high-quality, fresh tomatoes that are heavy for their size and have no signs of bruising or damage.

Q: Can I use canned tomatoes instead of fresh?

While canned tomatoes can be convenient, they don’t offer the same depth of flavor as fresh tomatoes.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days when stored in an airtight container.

Q: Can I make this recipe in large quantities?

Yes, you can easily double or triple this recipe if you need to feed a larger crowd.

Q: What are some good accompaniments to serve with this soup?

Serve with crusty bread or crackers for dipping into the rich broth, or try pairing it with some crusty garlic bread for added flavor.

Q: Is this soup suitable for vegetarians?

This recipe is naturally vegetarian-friendly since there are no animal products used in the preparation process.

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