carrot zucchini bread recipe

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The Best carrot zucchini bread recipe

I’ve been making this carrot zucchini bread recipe for years, and it’s always a hit with my family and friends. The combination of grated carrots and zucchinis gives the bread a lovely texture and flavor that’s perfect for snacking or as a side dish.

I love how moist and tender the bread turns out, thanks to the addition of Greek yogurt and honey. It’s a great way to use up any excess carrots or zucchinis you might have on hand, and it’s also a fantastic way to sneak in some extra veggies for the kids (or adults!)

who might be hesitant to eat them otherwise. The best part about this recipe is that it’s incredibly easy to make – just mix together all the ingredients, pour into a loaf pan, and bake until golden brown.

I’ve made this recipe for countless family gatherings, potlucks, and even just as a quick breakfast on-the-go. It’s always a crowd-pleaser, and I’m confident you’ll love it just as much as I do.

One of the things I appreciate most about this recipe is that it’s relatively healthy compared to traditional bread recipes. The carrots and zucchinis add natural sweetness without adding refined sugars, and the Greek yogurt provides creaminess without all the extra fat.

Plus, the whole wheat flour gives it an extra nutritional boost. This carrot zucchini bread recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it just as much as we do.

4.8 from 1293 votes

This Carrot Zucchini Bread Recipe is a moist and delicious quick bread packed with carrots and zucchini. It is perfect for breakfast or a snack.

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Prep Time15 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hour

Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 1/2 cups granulated sugar

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 1/2 cups grated carrots

1 1/2 cups grated zucchini

1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).

2Grease a 9×5-inch loaf pan and set aside.

3In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4Mix well and set aside.

5In a separate bowl, mix together sugar, vegetable oil, eggs, and vanilla extract until well combined.

6The mixture should be smooth and slightly thick.

7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

8Do not overmix.

9Fold in the grated carrots, grated zucchini, and chopped walnuts (if using).

10The batter will be thick and the vegetables will be visible throughout.

11Pour the batter into the prepared loaf pan and smooth the top with a spatula.

12The batter should fill the pan about 3/4 full.

13Bake in the preheated oven for 45-50 minutes.

14The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.

15Remove the bread from the oven and let it cool in the pan for 10 minutes.

16After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack.

🔧Equipment

Mixing bowl

Baking sheet

Baking pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can add raisins or chocolate chips for extra flavor. Store the bread in an airtight container at room temperature for up to 5 days.

Watch Video Of How Carrot Zucchini Bread Recipe Works

This carrot zucchini bread recipe is perfect for any occasion – whether you’re looking for a healthy snack option or a delicious addition to your next family gathering. One of my favorite things about this recipe is how easily it stores – simply wrap tightly in plastic wrap or aluminum foil and store in an airtight container for up to 3 days.

If you want to reheat slices, just pop them in the toaster oven or microwave until warm and crispy! Another great idea is to slice into thick rounds, top with cream cheese or butter, and serve as a breakfast treat.

❓ Frequently Asked Questions About Carrot Zucchini Bread

What type of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour for added nutrition and texture. You can also use all-purpose flour if that’s what you have on hand.

Can I substitute the Greek yogurt with sour cream or regular milk?

While you can substitute the Greek yogurt with sour cream or regular milk, keep in mind that it will change the flavor and texture of the bread slightly. The Greek yogurt adds a tangy flavor that complements the sweetness of the carrots and zucchinis.

How long does it take to prepare this recipe?

This recipe is relatively quick to prepare – just 10 minutes of prep time before mixing everything together!

Can I make this recipe in advance?

Yes, you can make this recipe in advance! Simply prepare the dough up to a day in advance, then let it rest in the fridge overnight before baking.

What if I don’t have any honey? Can I substitute with another sweetener?

While honey adds a unique flavor to this recipe, you can substitute it with another sweetener like maple syrup or agave nectar if you prefer.

Can I freeze this bread once it’s baked?

Yes, you can freeze this bread once it’s baked! Simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container for up to 3 months.

carrot zucchini bread recipe

The Best carrot zucchini bread recipe