pickle green beans recipe

Written ByJenny Smyth Posted on
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The Best pickle green beans recipe

I’m so excited to share this pickle green beans recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of tangy pickled flavors and crunchy green beans is just perfect. I love how easy it is to make, too – just a few simple ingredients and some quick prep work, and you’re good to go.

I’ve served this at family gatherings, potlucks, and even as a side dish for weeknight dinners. My kids love helping me make the pickling liquid, and they always get excited when they see the colorful beans on the plate.

This recipe is a staple in our house, and I know it will be in yours too once you try it out.

Pickle Green Beans Recipe

Pickle Green Beans Recipe

4.6 from 1414 votes

This pickle green beans recipe is a tangy and crunchy side dish perfect for summer barbecues. Fresh green beans are pickled in a vinegar and spice solution, creating a vibrant and flavorful condiment.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

For the Pickling Liquid

1 cup white vinegar
1 cup water
2 tbsp sugar
2 tbsp salt
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tsp red pepper flakes

For the Green Beans

1 lb green beans
1 small onion
2 cloves garlic

👨‍🍳Directions

1Trim the ends of the green beans and slice the onion thinly.
2Peel and smash the garlic cloves.
3Place green beans, onion, and garlic in a large bowl.
4In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, coriander seeds, mustard seeds, and red pepper flakes.
5Bring to a boil, then reduce heat to medium-low and let it simmer for 5 minutes until sugar and salt are fully dissolved.
6Remove from heat and let it cool slightly.
7Pour the hot pickling liquid over the green beans, onion, and garlic in the bowl.
8Stir gently to ensure all vegetables are coated.
9Transfer the mixture to a clean jar with a lid.
10Allow the mixture to cool to room temperature, then seal the jar and refrigerate for at least 24 hours before serving.
11After 24 hours, the green beans will have absorbed the pickling liquid and turned a vibrant green color.
12Serve chilled as a side dish or condiment.
13Store in the refrigerator for up to one week.

🔧Equipment

Large bowl
Saucepan
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1500mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: Adjust the spiciness by increasing or decreasing the amount of red pepper flakes. You can also add other vegetables like cauliflower or carrots to the pickling jar.

Watch Video Of How Pickle Green Beans Recipe Works

This pickle green beans recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick side dish for weeknight dinners. It’s also a great way to get your kids involved in cooking by letting them help with the pickling process.

The best part? It’s incredibly easy to store and reheat – simply refrigerate or freeze any leftovers for later use.

❓ Frequently Asked Questions About Pickle Green Beans

Q: What type of green beans should I use for this recipe?

You can use either fresh or frozen green beans for this recipe. If using fresh, choose ones that are crisp and tender. If using frozen, thaw them first according to package instructions.

Q: Can I make this recipe in advance?

Yes, you can make the pickling liquid ahead of time and store it in the fridge for up to 24 hours before using.

Q: How do I prevent the green beans from becoming mushy?

To keep the green beans crunchy, make sure to not overcook them. Also, add the pickling liquid just before serving to prevent sogginess.

Q: Can I adjust the amount of pickling liquid?

Yes, you can adjust the amount of pickling liquid to your taste. If you prefer a stronger flavor, use more vinegar or spices. If you prefer a milder flavor, use less.

Q: Are pickle green beans suitable for special diets?

This recipe is vegan-friendly and gluten-free. However, if you’re following a specific diet or have allergies, please note that some store-bought ingredients may contain allergens or be processed in facilities with common allergens.

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