simple chicken kiev recipe

Written ByJenny Smyth Posted on
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The Best simple chicken kiev recipe

I’ve been making chicken kiev for my family for years, and it’s always a hit.

The dish originates from Eastern Europe, where it’s been a staple for centuries.

The name ‘kiev’ is derived from the Ukrainian city of Kiev, but I’ve found that the recipe has been adapted and modified across various cultures.

One of the things I love about this recipe is how easy it is to make – simply fill chicken breasts with a mixture of butter, herbs, and spices, and then roll them up and bake until golden brown.

The result is a deliciously moist and flavorful main course that’s perfect for any occasion.

Simple Chicken Kiev

4.7 from 1915 votes

Chicken Kiev is a breaded chicken breast stuffed with garlic and herb butter. This dish is a classic and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 stick unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper

For the Breading

1 cup all-purpose flour
2 large eggs
2 cups panko breadcrumbs

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until the chicken is about 1/4-inch thick.
5Spread the garlic butter mixture evenly over each chicken breast, leaving a small border around the edges.
6Roll up each chicken breast tightly, starting from the long side.
7Secure with toothpicks if necessary.
8Coat each rolled chicken breast in flour, shaking off any excess.
9Dip in beaten eggs, allowing any excess to drip off.
10Coat in panko breadcrumbs, pressing gently to adhere.
11Place the breaded chicken breasts seam-side down on the prepared baking sheet.
12Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.
13The internal temperature should reach 165°F.
14Allow the chicken to rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Cutting board
Knife
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the chicken is cooked through by using a meat thermometer. Serve with a side of mashed potatoes and steamed vegetables for a complete meal.

Watch Video Of How Simple Chicken Kiev Works

One of the best things about this simple chicken kiev recipe is how versatile it is – you can serve it on its own or paired with a variety of sides. I like to store leftover chicken kiev in the refrigerator for up to three days or freeze it for up to two months.

To reheat, simply thaw overnight in the fridge or bake at 350°F (175°C) for about 10-15 minutes. This recipe makes enough for four to six people, so feel free to adjust as needed.

❓ Frequently Asked Questions About Chicken Kiev

Q: What is chicken kiev made of?

Chicken kiev is typically made with chicken breasts, which are filled with a mixture of butter, herbs, and spices before being rolled up and baked.

Q: Is chicken kiev a healthy dish?

While traditional recipes may include high amounts of butter, you can easily modify the recipe to use healthier alternatives such as olive oil or avocado spread.

Q: Can I make chicken kiev ahead of time?

Yes, you can prepare the filling mixture and assemble the chicken breasts ahead of time – simply store them in the refrigerator until you’re ready to bake.

Q: How do I reheat leftover chicken kiev?

To reheat leftover chicken kiev, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Q: Can I serve chicken kiev with other sides?

Absolutely – some popular options include mashed potatoes, steamed vegetables, and crusty bread.

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