cheddar ale soup recipe

Written ByJenny Smyth Posted on
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The Best cheddar ale soup recipe

I’ve always been a fan of comforting, warming soups that fill the belly and lift the spirits. One of my all-time favorites is cheddar ale soup, a rich and creamy concoction that’s perfect for chilly evenings or special occasions.

I first discovered this recipe years ago, and it’s been a staple in our household ever since. My kids love it when I serve it with a side of crusty bread or crackers, and my husband appreciates the fact that it’s easy to make in large quantities for family gatherings.

As for me, I adore the way the sharp cheddar cheese and malty ale flavors meld together in a velvety smooth broth that’s both satisfying and indulgent. The best part?

It’s surprisingly easy to make, requiring only a few ingredients and some basic kitchen techniques to get it just right. Whether you’re in the mood for something comforting and familiar or just need a reliable go-to for a busy weeknight dinner, this recipe never fails to deliver.

And let’s not forget about the health benefits – with its blend of protein-rich cheese, whole grain goodness from the ale, and antioxidant-rich veggies like onions and carrots, this soup is actually quite nutritious for its indulgent taste! So go ahead and give it a try – your taste buds (and your family) will thank you.

Creamy Cheddar Ale Soup

4.6 from 620 votes

A rich and comforting soup made with sharp cheddar cheese and a blend of vegetables, perfect for a cozy meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
3 tbsp all-purpose flour
3 cups chicken or vegetable broth
1 cup ale beer
1 cup milk
2 cups shredded sharp cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dry mustard

For Garnish

Chopped fresh chives
Crumbled cooked bacon

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Sprinkle the flour over the vegetable mixture and stir to combine.
6Cook for 1-2 minutes, stirring constantly.
7Gradually pour in the chicken or vegetable broth, stirring continuously to prevent lumps from forming.
8Add the ale beer and milk.
9Stir well to combine.
10Bring the mixture to a simmer over medium heat.
11Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally.
12The soup should thicken slightly and the flavors should meld together.
13Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
14If the soup is too thick, add a little more milk or broth to reach your desired consistency.
15Stir in the salt, black pepper, smoked paprika, and dry mustard.
16Taste and adjust the seasoning if necessary.
17Remove the pot from the heat.
18Ladle the soup into bowls and garnish with chopped fresh chives and crumbled cooked bacon.
19Serve immediately while hot, and enjoy the creamy goodness of this cheddar ale soup.

🔧Equipment

Large pot
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. For a vegetarian option, use vegetable broth and omit the bacon garnish.

This cheddar ale soup recipe is always a good idea for any occasion – whether you’re hosting a special gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to make in large quantities for family gatherings or potlucks. Simply reheat individual servings as needed (making sure they reach an internal temperature of 165°F/74°C), serve with crusty bread or crackers on the side, and enjoy!

For those looking for more ideas on how to utilize this recipe beyond just serving it straight up – consider adding some diced ham or cooked veggies for added protein and nutrition.

❓ Frequently Asked Questions About Creamy Cheddar Ale Soup

Q: What kind of cheese should I use in this recipe?

A: For the best flavor, we recommend using a sharp cheddar cheese that’s been aged at least six months. This will give you a nice balance of sharpness and richness in your soup.

Q: Can I substitute other types of milk or creamers?

A: Yes, you can definitely experiment with different milks or creamers to suit your taste preferences. Some options include almond milk, soy milk, or coconut cream – just keep in mind that these alternatives may change the flavor profile slightly.

Q: Is it okay to use low-fat or non-fat cheese?

A: While we prefer using full-fat cheese for its richer flavor and texture, you can certainly use lower-fat options if you’re watching your calories or dietary intake.

Q: How do I store leftover soup safely?

A: After allowing the soup to cool completely, transfer it to an airtight container and refrigerate at 40°F (4°C) or below within two hours of preparation. When reheating, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I freeze this soup for later use?

A: Yes – simply portion out individual servings into freezer-safe containers or freezer bags, label them accordingly, and store them at 0°F (-18°C) for up to three months.

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