mustard ham glaze recipe

mustard ham glaze recipe

The Best mustard ham glaze recipe

I’m so excited to share this mustard ham glaze recipe with you, it’s one of my family’s favorite recipes and it’s perfect for any occasion. I first tried this recipe at a friend’s house and I was hooked from the first bite. The combination of the tangy mustard and the sweet glaze is absolutely divine.

It’s a game-changer for any ham recipe, and it’s so easy to make. I’ve made it for family gatherings, holiday meals, and even just for a quick weeknight dinner. My kids love helping me in the kitchen, especially when we’re making this recipe.

They get to help with the glaze, which is always a fun job. And let me tell you, this glaze is not just for show – it’s packed with flavor and it’s actually really good for you too! The mustard has antibacterial properties and the honey has antioxidants, so you can feel good about what you’re feeding your family.

Plus, it’s just plain delicious. I like to serve it with a nice side of roasted veggies or a salad, but honestly, it’s great on its own too. My family requests this recipe all the time, and I’m happy to oblige because it’s just that good.

So go ahead, give it a try, and see why this mustard ham glaze recipe is a staple in our household!

Mustard Ham Glaze Recipe

Mustard Ham Glaze Recipe

4.7 from 629 votes

This mustard ham glaze recipe is a perfect blend of sweet and tangy flavors. It’s ideal for glazing ham during the holidays or for a special family dinner.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Glaze

1/2 cup brown sugar
1/4 cup whole grain mustard
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground ginger
1/2 tsp black pepper

For the Ham

1 boneless ham (about 3-4 lbs)

👨‍🍳Directions

1Preheat oven to 325°F.
2Place the ham in a baking dish and score the fat in a diamond pattern, being careful not to cut into the meat.
3This will help the glaze penetrate and create a nice crust.
4In a mixing bowl, combine brown sugar, whole grain mustard, apple cider vinegar, honey, ground ginger, and black pepper.
5Mix well until all ingredients are fully incorporated and the glaze is smooth.
6This will serve as the base for the glaze, providing a balance of sweet and tangy flavors.
7Brush the glaze evenly over the ham, ensuring that every part of the scored surface is well coated.
8This will help to develop the caramelized crust during baking.
9Place the ham in the preheated oven and bake for 20-25 minutes, basting with the glaze every 5 minutes.
10After the initial baking, increase the oven temperature to 400°F.
11Baste the ham again with the remaining glaze and continue baking for an additional 5-10 minutes, or until the glaze has caramelized and turned a golden brown color.
12Keep a close eye on it to prevent burning.
13Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
14This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.
15Serve the ham with your favorite sides and enjoy the delicious mustard glaze.

🔧Equipment

Baking dish
Basting brush
Oven
Measuring cups
Measuring spoons
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the glaze. You can also use a different type of mustard if you prefer a milder or spicier flavor.

Watch Video Of How Mustard Ham Glaze Recipe Works

This mustard ham glaze recipe is a total game-changer for any occasion – whether it’s Easter dinner or just a Tuesday night dinner at home with your family. It’s so easy to make and it’s packed with flavor – not to mention all those health benefits from the mustard and honey!

And don’t even get me started on how great it looks on Instagram… trust me when I say your followers will be green with envy over your beautifully glazed ham!

But seriously though – don’t let anything get in your way of making this amazing glaze – no matter what occasion or dietary restriction you’re working around.

❓ Frequently Asked Questions About Mustard Ham Glaze

Q: What type of mustard should I use?

In this recipe, I like to use Dijon mustard because of its tangy flavor and thick consistency. However, you can use any type of mustard you prefer – some people like spicy mustard or whole-grain mustard.

Q: Can I use a store-bought glaze?

No way! While store-bought glazes can be convenient, they often contain preservatives and artificial ingredients that I’d rather avoid in my cooking. Plus, making your own glaze from scratch is actually pretty easy.

Q: Do I need to adjust the amount of honey if I’m using a different type of sugar?

Nope! The amount of honey in this recipe is specifically designed to balance out the flavors of the mustard and vinegar. You can adjust the amount of honey if you prefer a sweeter or less sweet glaze.

Q: Can I make this glaze ahead of time?

Yes! You can make the glaze up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to use it.

Q: Is this glaze suitable for vegetarians or vegans?

This glaze contains honey, which is not suitable for vegans. However, if you’re looking for a vegan alternative, you can substitute the honey with maple syrup or another sweetener.

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