italian sausage alfredo recipe

Written ByJenny Smyth Posted on
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The Best italian sausage alfredo recipe

I’m so excited to share with you my Italian Sausage Alfredo recipe, a family favorite that never fails to impress. This classic dish has its roots in Italy, where it was first created by the Italians as a simple yet satisfying meal.

The combination of tender sausage, rich alfredo sauce, and perfectly cooked pasta is a match made in heaven. When I make this recipe for my family, they always ask for seconds, and I love watching them enjoy the experience of savoring each bite.

As a busy mom, I appreciate how easy it is to prepare and serve this dish, making it perfect for weeknights or special occasions. Plus, it’s a great way to get some extra veggies into our diet with the addition of spinach and bell peppers.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We’ve even started making it for potlucks and gatherings because everyone raves about it!

With its rich flavors and satisfying texture, this Italian Sausage Alfredo recipe is sure to become a staple in your household too. One of the best things about this dish is that it’s incredibly versatile – you can customize it to suit your tastes by adding different types of cheese, herbs, or spices.

I also love how this recipe allows me to use up leftover ingredients like cooked sausage and pasta scraps. The end result is always a delicious and comforting meal that brings us all together around the dinner table.

Italian Sausage Alfredo

4.9 from 1415 votes

This Italian Sausage Alfredo is a comforting dish with a creamy Alfredo sauce and spicy Italian sausage. It is a quick and easy meal that pairs perfectly with pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Alfredo Sauce

1/2 cup unsalted butter
2 cloves garlic
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper

For the Pasta

1 lb fettuccine pasta
1 tbsp olive oil
1 lb Italian sausage

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside, reserving some pasta water.
4While the pasta is cooking, heat olive oil in a large pan over medium heat.
5Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
6Remove sausage from pan and set aside, leaving the drippings in the pan.
7In the same pan, add butter and melt over medium heat.
8Add garlic and cook until fragrant, about 1 minute.
9Be careful not to burn the garlic.
10Add heavy cream and bring to a simmer.
11Add Parmesan cheese, salt, and black pepper.
12Stir until the cheese is melted and the sauce has thickened slightly, about 3-5 minutes.
13Add the cooked sausage and pasta to the pan with the Alfredo sauce.
14Toss to combine, adding some reserved pasta water if needed to reach your desired consistency.
15Serve immediately and enjoy.

🔧Equipment

Large pot
Pan
Wooden spoon
Whisk
Colander

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 25g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use mild or spicy Italian sausage depending on your preference. For a lighter version, substitute half-and-half for the heavy cream.

This Italian Sausage Alfredo recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. To store leftovers safely, let them cool completely before refrigerating them within two hours.

You can then reheat individual portions in the microwave or oven until warmed through. For an easy make-ahead meal, consider cooking the sausage and pasta separately before assembling everything together just before serving.

❓ Frequently Asked Questions About Italian Sausage Alfredo

Q: What type of sausage is best for this recipe?

The best type of sausage for this recipe is sweet Italian sausage, which has a mild flavor and a soft texture that pairs perfectly with the creamy alfredo sauce.

Q: Can I use other types of pasta instead of fettuccine?

Yes, you can use other types of pasta like spaghetti or linguine if you prefer. However, keep in mind that fettuccine holds onto the sauce better due to its flat shape.

Q: How do I prevent the alfredo sauce from breaking?

To prevent the alfredo sauce from breaking, make sure to stir constantly while adding the heavy cream or half-and-half. Also, avoid overheating the sauce by reducing the heat once you’ve added the cream.

Q: Can I make this recipe ahead of time?

You can prepare the alfredo sauce ahead of time and store it in an airtight container in the fridge for up to 24 hours. However, be sure to reheat it gently before combining it with the cooked pasta.

Q: What are some variations on this recipe?

Some variations on this recipe include adding cooked vegetables like broccoli or mushrooms to increase nutritional value. You can also add different types of cheese like Parmesan or Asiago for extra flavor.

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