polish cucumber salad recipe

Written ByJenny Smyth Posted on
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The Best polish cucumber salad recipe

I’ve been making Polish cucumber salad for years, and it’s a staple at every family gathering. The recipe is simple yet flavorful, and it’s a great way to showcase the beauty of cucumbers in a dish.

I love how the cucumbers are thinly sliced and layered in a way that makes each bite a delight. The dill and sour cream add a tanginess that complements the coolness of the cucumbers perfectly.

This salad is perfect for hot summer days when you need something refreshing to eat. It’s also great for family gatherings because it’s easy to make in large quantities and can be served as a side dish or even as a light lunch.

My kids love helping me make this salad, and they always ask for seconds. I’ve even started serving it at potlucks and barbecues because it’s so easy to transport and serves a crowd.

As for the health benefits, this salad is a great way to get your daily dose of vitamins and antioxidants from the cucumbers, dill, and sour cream. Plus, it’s low in calories and high in fiber, making it a guilt-free snack or meal option.

Polish Cucumber Salad (Mizeria)

4.6 from 1362 votes

A refreshing and creamy cucumber salad made with thinly sliced cucumbers, sour cream, and fresh dill. This classic Polish side dish is perfect for summer barbecues and pairs well with grilled meats or pierogi.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Salad

2 large English cucumbers (about 1 lb)
1 teaspoon salt
1 cup sour cream (full-fat preferred)
2 tablespoons fresh dill, finely chopped
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar
1/4 teaspoon black pepper

👨‍🍳Directions

1Wash and dry the cucumbers.
2Using a mandoline slicer or a sharp knife, slice the cucumbers into very thin rounds, about 1/8 inch thick.
3Place the slices in a colander set over a bowl and sprinkle with 1 teaspoon of salt.
4Toss gently to coat and let sit for 10 minutes to draw out excess moisture.
5After 10 minutes, gently squeeze the cucumber slices to remove any remaining liquid.
6Transfer the cucumbers to a large bowl.
7Add the sour cream, chopped dill, vinegar or lemon juice, sugar, and black pepper.
8Stir gently until all slices are evenly coated.
9Taste and adjust seasoning with additional salt or pepper if needed.
10For best flavor, cover and refrigerate for at least 30 minutes before serving.
11Serve chilled as a refreshing side dish.

🔧Equipment

Large bowl
Mandoline slicer or sharp knife
Cutting board
Measuring spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 2g

📝Notes

For a lighter version, substitute sour cream with Greek yogurt. English cucumbers have fewer seeds and a milder flavor, but regular cucumbers work as well if peeled and seeded.

Watch Video Of How Polish Cucumber Salad (Mizeria) Works

This Polish cucumber salad recipe is perfect for any occasion because it’s easy to make in large quantities and can be served as a side dish or light lunch.

One of my favorite things about this recipe is how well it stores – simply refrigerate it overnight or freeze it for later use without affecting its texture or flavor.

When reheating leftover cucumber salad, just sprinkle some chopped fresh dill on top before serving to revive its freshness.

❓ Frequently Asked Questions About Polish Cucumber Salad (Mizeria)

Q1: What type of cucumbers should I use for this recipe?

A1: You can use either slicing or English cucumbers for this recipe. Slicing cucumbers are typically longer and thinner, while English cucumbers are shorter and have a more rounded shape. Both types work well, but slicing cucumbers will give you more layers in your salad.

Q2: Can I use Greek yogurt instead of sour cream?

A2: Yes, you can use Greek yogurt as a substitute for sour cream. However, keep in mind that Greek yogurt has a slightly thicker consistency than sour cream, so you may need to adjust the amount of yogurt you use accordingly.

Q3: How do I store leftover cucumber salad?

A3: Store leftover cucumber salad in an airtight container in the refrigerator for up to 24 hours. Make sure to press plastic wrap directly onto the surface of the salad to prevent air from reaching it.

Q4: Can I add other ingredients to this recipe?

A4: Yes, feel free to customize this recipe by adding other ingredients such as diced bell peppers, chopped fresh herbs like parsley or chives, or even cooked bacon bits if you like. Just be mindful of the flavor balance and adjust accordingly.

Q5: Is this recipe suitable for vegetarians?

A5: Yes, this recipe is vegetarian-friendly as long as you avoid using any animal-derived products like honey or gelatin.

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