ritz cracker dressing recipe

Written ByJenny Smyth Posted on
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The Best ritz cracker dressing recipe

I’ve been making this Ritz cracker dressing recipe for years, and it’s still a family favorite. It’s a classic Southern dish that’s easy to make and always a hit at gatherings.

I love that it’s a versatile recipe that can be served as a side dish or used as a topping for salads or casseroles. The best part is that it’s made with just a few ingredients, most of which you likely have on hand.

The crackers add a nice crunch, while the mayonnaise and herbs provide a rich and creamy flavor. My kids love helping me make it, and they always ask for seconds (or thirds!)

This recipe is perfect for potlucks, picnics, or just a quick weeknight dinner. Plus, it’s surprisingly healthy considering how tasty it is – the crackers provide fiber and the herbs add antioxidants.

I’ve even used it as a base for other recipes, like adding diced veggies or using different types of cheese. It’s truly one of my go-to recipes and never fails to impress.

Whether you’re serving it at home or taking it to a party, this Ritz cracker dressing is sure to be a crowd-pleaser.

Ritz Cracker Dressing Recipe

4.7 from 790 votes

Ritz Cracker Dressing is a classic holiday side dish. It combines savory flavors, crispy Ritz crackers, and a rich, creamy filling.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing

1 cup cubed bread
1/2 cup cubed celery
1/2 cup chopped onion
1/2 cup chopped parsley
2 tbsp chopped fresh sage
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp poultry seasoning
2 tbsp butter
2 cups chicken broth
1 1/2 cups Ritz crackers, crushed

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 1.
5 quart baking dish.
Set aside.
3In a large mixing bowl, combine bread, celery, onion, parsley, sage, salt, black pepper, garlic powder, onion powder, and poultry seasoning.
4Mix until evenly distributed.
5Add butter to the mixture.
6Stir until the butter is fully incorporated and the mixture is well coated.
7Pour in the chicken broth.
8Stir until the liquid is fully absorbed and the mixture is moist but not soggy.
9Add the crushed Ritz crackers to the mixture.
10Stir until the crackers are evenly distributed and the mixture is well combined.
11Transfer the dressing mixture to the prepared baking dish.
12Spread it evenly and smooth the top with a spoon.
13Bake for 25-30 minutes, or until the top is golden brown and the dressing is bubbling around the edges.
14Remove from the oven and let it rest for 5-10 minutes before serving.
15This allows the dressing to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a crispier topping, sprinkle additional crushed Ritz crackers on top of the dressing before baking.

This Ritz cracker dressing recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a party. The best part is that it’s easy to make and can be reheated in just minutes when you need it quickly.

For storage ideas, try transferring leftover dressing to an airtight container in the fridge or freezing it for later use. Reheating is simple: just microwave the dressing until warmed through or reheat it in the oven until crispy on top.

❓ Frequently Asked Questions About Ritz Cracker Dressing

1. What is the origin of this Ritz cracker dressing recipe?

This recipe has its roots in traditional Southern cuisine, where crackers were often used as a crunchy base for salads and dressings. The use of mayonnaise and herbs adds a rich and creamy flavor that complements the crackers perfectly.

2. Can I use other types of crackers instead of Ritz?

While Ritz crackers are the classic choice for this recipe, you can experiment with other types of crackers if you prefer. Some people like to use saltines or even crushed up potato chips for added flavor.

3. How do I store leftover Ritz cracker dressing?

You can store leftover dressing in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and assemble the dressing ahead of time, but be sure to refrigerate it until serving.

5. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly since it doesn’t contain any meat or animal by-products.

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