sweet and spicy wings recipe

Written ByJenny Smyth Posted on
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The Best sweet and spicy wings recipe

I’m so excited to share my sweet and spicy wings recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of sweet and spicy flavors is absolute perfection, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering.

My family loves it just as much as I do, and we always get asked for the recipe whenever we serve it at parties or family gatherings. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. I’ve even convinced my kids to eat their veggies when they’re served alongside this delicious sauce.

It’s also surprisingly healthy, considering how flavorful it is – the honey adds a touch of sweetness without adding refined sugars, and the hot sauce provides a nice kick without overpowering the other flavors. I’ve tried making this recipe with various types of chicken wings, but my favorite is still good old-fashioned drumsticks. They’re easier to coat with the sauce and hold up beautifully to the high heat of the oven.

My husband swears by this recipe, and he’s even been known to sneak into the kitchen while I’m cooking to snag a few wings before they’re done. It’s become a family joke that he can’t resist the smell of these wings baking in the oven. The combination of crispy outside and juicy inside is absolute perfection, and I could eat them every day of the week.

But don’t just take my word for it – give this recipe a try and see why it’s become a staple in our household.

Sweet and Spicy Wings

4.8 from 1496 votes

Crispy baked chicken wings tossed in a sweet and spicy sauce. These wings are perfect for game day or any gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1/2 cup honey
1/4 cup Sriracha
2 cloves garlic, minced
1 tbsp soy sauce

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3Pat the chicken wings dry with a paper towel.
4This ensures crispy skin.
5Season the wings with salt, black pepper, and paprika.
6Toss to coat evenly.
7Place the wings on the prepared baking sheet in a single layer, ensuring they do not overlap.
8This allows for even cooking.
9Bake for 25 minutes, then flip the wings and bake for an additional 5-10 minutes, or until the wings are golden brown and crispy.
10Watch them to prevent burning.
11While the wings are baking, prepare the sauce.
12In a small bowl, mix together honey, Sriracha, minced garlic, and soy sauce.
13Stir until well combined.
14Taste and adjust the heat level by adding more Sriracha if desired.
15The sauce should be thick and glossy.
16Once the wings are done, remove them from the oven.
17Using tongs, transfer the wings to a large bowl.
18Pour the sauce over the wings and toss until they are evenly coated.
19Serve the wings hot, garnished with chopped green onions if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 25g

📝Notes

Tips: For extra crispy wings, increase the baking time by 5-10 minutes. Be careful not to overcook as they can become tough. You can adjust the spiciness of the sauce by adding more or less Sriracha.

This sweet and spicy wings recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering.

One thing that sets this recipe apart from others is that it reheats beautifully – simply toss them with some additional hot sauce if desired before serving.

We love serving these wings at family gatherings because everyone gets excited about having their favorite snack available.

❓ Frequently Asked Questions About Sweet and Spicy Wings

What type of chicken should I use for this recipe?

For this recipe, you can use either boneless or bone-in chicken wings – both work beautifully, but boneless wings are slightly easier to coat with the sauce.

Can I adjust the level of spiciness to my liking?

Absolutely! If you prefer your wings on the milder side, start with less hot sauce or omit it altogether – or if you prefer them super spicy, add more hot sauce to taste.

Do I need any special equipment for this recipe?

No special equipment is needed – just your standard oven-safe baking sheet and some tongs or spatulas for tossing the wings.

Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the sauce up to 24 hours in advance – just store it in an airtight container in the fridge until you’re ready to cook.

How do I store leftover wings?

Store leftover wings in an airtight container in the fridge for up to 3 days – or freeze them for up to 2 months. Reheat them in the oven until crispy again.

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