rolls in bread machine recipe

Written ByJenny Smyth Posted on
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The Best rolls in bread machine recipe

I’m so excited to share with you my favorite rolls in bread machine recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family gathering or just need a quick breakfast option, these rolls are always a hit.

I love how easy they are to make and how delicious they turn out every time. My kids can’t get enough of them, and I love that they’re made with wholesome ingredients like whole wheat flour and yeast. The best part is that the bread machine does all the work for me, so I can just set it and forget it while I go about my day.

It’s really the perfect recipe for busy families like mine who need a reliable and tasty option for mealtime. The history of this recipe dates back to traditional European baking methods, where yeast dough was used to make all sorts of delicious breads and pastries. Today, we can easily make these same recipes at home using a bread machine, which makes it easier than ever to enjoy homemade bread without all the fuss of kneading and rising.

One of the things I love most about this recipe is the texture of the finished rolls – they’re soft on the inside and crispy on the outside, just like a freshly baked loaf from the bakery. And with only a few ingredients required, it’s also very budget-friendly, which is always a bonus when you’re cooking for a crowd. So if you’re looking for a new recipe to add to your repertoire or just want something easy and delicious to serve your family, give these rolls in bread machine recipe a try today!

My family loves them almost as much as I do – they’re always asking me when I’ll make them again! In fact, I’ve even started making them on weekends just so we have something special to look forward to during the week.

Soft Dinner Rolls Made in a Bread Machine

4.5 from 1181 votes

These soft and fluffy dinner rolls are made using a bread machine for the dough, saving you time and effort. The machine handles the kneading and first rise, leaving you to shape and bake perfect rolls.

Prep Time15 mins
Cook Time18 mins
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted
3 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (one packet)

For the Topping

2 tablespoons unsalted butter, melted
Flaky sea salt (optional)

👨‍🍳Directions

1Add the warm milk, beaten egg, and melted butter to the bread machine pan.
2Then add the flour, sugar, and salt, making a small well in the flour for the yeast.
3Place the yeast in the well and close the lid.
4Set the bread machine to the dough cycle and press start.
5This typically takes about 1 hour 30 minutes, including kneading and first rise.
6The dough should be smooth and elastic when the cycle ends.
7Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
8Gently punch it down to release air, then divide it into 12 equal pieces.
9Shape each piece into a smooth ball by pulling the edges under and pinching them together.
10Place the rolls seam-side down in a greased 9×13 inch baking dish, spacing them evenly.
11Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for 30 to 45 minutes, until doubled in size.
12They should look puffy and touch each other.
13Preheat the oven to 375°F.
14Brush the tops of the risen rolls with melted butter.
15Bake for 15 to 18 minutes until golden brown and the internal temperature reaches 190°F.
16Remove from the oven and brush with more melted butter if desired.
17Sprinkle with flaky sea salt.
18Let cool in the pan for 5 minutes, then transfer to a wire rack.

🔧Equipment

Bread machine
9×13 inch baking dish
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 30mg🧂Sodium: 220mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a richer flavor, substitute half the milk with buttermilk. Ensure all ingredients are at room temperature except the warm milk. Rolls are best served fresh but can be stored in an airtight container for up to 2 days.

Watch Video Of How Soft Dinner Rolls Made in a Bread Machine Works

These rolls are perfect for any occasion – whether you’re serving them as a side dish at dinner or as a snack at a party. They store well in an airtight container at room temperature for up to 3 days or can be frozen for up to 2 months.

To reheat, simply wrap them in foil and bake at 350°F (175°C) for 10-15 minutes or until warmed through. You can also toast them lightly before serving if you want a crisper roll.

❓ Frequently Asked Questions About Soft Dinner Rolls Made in a Bread Machine

Q: What type of flour should I use for this recipe?

I prefer to use whole wheat flour because it provides more fiber and nutrients compared to white flour.

Q: Can I substitute active dry yeast with instant yeast?

Yes, you can use instant yeast as a substitute in this recipe; however, keep in mind that it may affect the rising time.

Q: How long does it take for the dough to rise in this recipe?

The dough typically takes around 1-2 hours to rise in this recipe.

Q: Can I add nuts or seeds to this recipe?

Sure! Adding nuts or seeds will give your rolls extra texture and flavor.

Q: Do I need to knead the dough before placing it in the bread machine?

No kneading is required; simply mix all the ingredients together and place them into the bread machine according to its instructions.

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