zucchini raisin bread recipe

Written ByJenny Smyth Posted on
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The Best zucchini raisin bread recipe

I’ve always been a fan of zucchini raisin bread, and I’m excited to share my favorite recipe with you. This delicious bread is a perfect combination of flavors and textures, with the sweetness of raisins and the earthy taste of zucchini. The key to making this bread truly special is using a high-quality zucchini that’s fresh and not too old.

I like to use a mix of green and yellow zucchinis for a pop of color and added flavor. When I’m making this bread, I always think about my family gatherings and how much everyone loves it when I serve it. It’s perfect for breakfast, lunch, or dinner, and it’s also great as a snack or dessert.

My kids love helping me in the kitchen, especially when we’re baking bread together. They get so excited when they see the dough rising in the oven, and they can’t wait to taste the finished product. As a busy mom, I appreciate how easy this recipe is to make and how quickly it bakes up in the oven.

Plus, it’s a great way to get my family eating more fruits and veggies. One thing I’ve learned over the years is that using high-quality ingredients makes all the difference in the world. That’s why I only use organic raisins and fresh zucchini from our local farmer’s market.

The result is a bread that’s not only delicious but also packed with nutrients and good-for-you ingredients.

Zucchini Raisin Bread

4.9 from 1600 votes

A moist and delicious bread packed with zucchini and raisins, perfect for breakfast or a snack. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup granulated sugar
1/2 cup vegetable oil
1 tsp vanilla extract
2 large eggs
1 1/2 cups grated zucchini
1/2 cup raisins

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5 inch loaf pan.
3In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5In another bowl, mix sugar, vegetable oil, and vanilla extract until well combined.
6Add the eggs one at a time, mixing well after each addition until the mixture is smooth and creamy.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Do not overmix.
9Fold in the grated zucchini and raisins until evenly distributed.
10Pour the batter into the prepared loaf pan.
11Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
12Remove the bread from the oven and let it cool in the pan for 10 minutes.
13Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Grate

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can add chopped nuts or chocolate chips for extra texture and flavor. Store the bread in an airtight container at room temperature for up to 5 days.

This zucchini raisin bread recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something delicious for breakfast.

The best part is that it works well for family gatherings too!

When serving leftovers, you can simply slice off what you need and reheat it in the oven or toaster oven until crispy.

❓ Frequently Asked Questions About Zucchini Raisin Bread

Q: What type of zucchini should I use for this recipe?

For this recipe, I recommend using a mix of green and yellow zucchinis for added flavor and texture.

Q: Can I substitute the raisins with another sweetener?

No, raisins are an essential ingredient in this recipe, but you can try substituting them with chopped dates or prunes if you prefer.

Q: How long does it take to make this bread from scratch?

This recipe makes two loaves of bread, which takes about 2-3 hours to prepare from scratch.

Q: Can I freeze this bread for later?

Yes, you can freeze this bread for up to 3 months by wrapping it tightly in plastic wrap or aluminum foil.

Q: What’s the best way to store leftover bread?

You can store leftover bread at room temperature for up to 2 days or freeze it for up to 3 months.

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