strawberry fig jelly recipe

Written ByJenny Smyth Posted on
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The Best strawberry fig jelly recipe

I first discovered this strawberry fig jelly recipe at a local farmers’ market, where I met the vendor who sold me the freshest strawberries and figs. I was immediately drawn to the combination of sweet and savory flavors, and I knew I had to try making it at home.

As a busy mom, I love that this recipe is quick to prepare and can be made in large batches for family gatherings or potlucks. My kids devour it on toast, yogurt, or as a dip for fresh fruit, and it’s become a staple in our household.

What I appreciate most about this recipe is the way it combines the natural sweetness of strawberries with the rich, jammy texture of figs. The result is a spread that’s both elegant and easy to make, perfect for special occasions or everyday snacks.

When I serve it at parties, it’s always a hit with my friends and family, who rave about the unique flavor combination. As an added bonus, this recipe uses minimal ingredients and is free from preservatives and additives, making it a great option for health-conscious eaters like myself.

Strawberry Fig Jelly

4.9 from 540 votes

This homemade Strawberry Fig Jelly recipe combines the sweetness of ripe strawberries with the rich, earthy flavor of figs. Perfect for spreading on toast or using as a glaze.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Jelly

3 cups fresh strawberries, hulled and sliced
2 cups fresh figs, stems removed and quartered
3 cups granulated sugar
1/4 cup lemon juice
1 packet (1.75 oz) powdered pectin

👨‍🍳Directions

1In a large pot, combine strawberries, figs, and lemon juice.
2Cook over medium heat, stirring occasionally, until the fruits are soft and release their juices, about 10-15 minutes.
3Use a potato masher to break down the fruits.
4Add sugar to the fruit mixture and stir until dissolved.
5Bring the mixture to a full rolling boil that cannot be stirred down, using a wooden spoon to stir constantly.
6Add the powdered pectin and stir vigorously for 1-2 minutes until fully incorporated.
7Continue to boil for an additional 1-2 minutes, or until the mixture reaches a full rolling boil again.
8Remove the pot from the heat and skim off any foam from the surface of the jelly.
9Ladle the hot jelly into clean, sterilized canning jars, leaving 1/4 inch headspace.
10Wipe the rims of the jars with a clean, damp cloth to remove any residue.
11Place the lids on the jars and screw on the bands until fingertip-tight.
12Process the jars in a boiling water bath for 10 minutes.
13Remove the jars from the canner and let them cool to room temperature.
14Check for proper sealing, and store in a cool, dark place for up to one year.

🔧Equipment

Large pot
Wooden spoon
Canning jars
Canning lids and bands
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 1g

📝Notes

Tips: You can adjust the sugar content to taste. For a smoother jelly, you can strain the fruit mixture before adding the pectin.

This strawberry fig jelly recipe has become a staple in our household, and I highly recommend giving it a try.

It’s perfect for topping toast, yogurt, or oatmeal, and its unique flavor combination makes it a hit at any gathering or party.

For those looking to store leftovers long-term, you can freeze the jelly in an airtight container for up to three months or store it in an air-tight container in the fridge for up to two weeks.

❓ Frequently Asked Questions About Strawberry Fig Jelly

Q: What type of figs are best for this recipe?

This recipe works best with fresh black mission figs or brown turkey figs. If you can’t find these varieties, you can substitute with other types of dried or fresh figs.

Q: Can I use frozen strawberries instead of fresh?

Frozen strawberries will work in a pinch, but be sure to thaw them first before using in the recipe.

Q: Is this jelly recipe suitable for vegans?

Yes, this recipe is vegan-friendly as long as you use a plant-based pectin alternative.

Q: Can I store this jelly in the fridge for longer than a week?

While you can store this jelly in the fridge for up to two weeks, we recommend consuming it within one week for optimal flavor.

Q: How do I prevent the jelly from separating after refrigeration?

To avoid separation, make sure to stir the jelly well before serving and refrigerate it in an airtight container.

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