pork chop apple stuffing recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pork chop apple stuffing recipe

I’ve been making this pork chop apple stuffing recipe for years, and it’s always a hit with my family. The combination of tender pork chops, sweet apples, and savory herbs is a perfect blend of flavors and textures that never fails to impress.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. I’ve served this dish at countless family gatherings, potlucks, and even just as a regular weeknight dinner, and it’s always been a crowd-pleaser.

As a busy mom, I appreciate how easy it is to make this recipe – just chop up some apples, onions, and herbs, mix it with some pork chops and breadcrumbs, and you’re good to go! Plus, it’s a great way to use up leftover pork or apples.

The best part is that this recipe is not only delicious but also relatively healthy – just be sure to use lean pork chops and whole wheat breadcrumbs to keep things in balance. My family loves this dish so much that we’ve even started serving it on special occasions like holidays and birthdays.

It’s become a staple in our household, and I’m so grateful to have found such a versatile and tasty recipe.

Pork Chop Apple Stuffing

4.7 from 1584 votes

A delicious and hearty dish featuring juicy pork chops stuffed with an apple cider and herb seasoned bread stuffing. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Stuffing

1 cup dried breadcrumbs
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped apple
1/4 cup apple cider
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine breadcrumbs, onion, celery, apple, apple cider, sage, thyme, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Season both sides of the pork chops with salt and black pepper.
5Heat olive oil in a large oven-safe skillet over medium-high heat.
6Add pork chops and sear until golden brown, about 3-4 minutes per side.
7Remove skillet from heat.
8Spoon the stuffing mixture evenly onto each pork chop, pressing gently to adhere.
9Place the stuffed pork chops back into the oven-safe skillet.
10Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F and the stuffing is golden brown and crispy.
11Remove the pork chops from the oven and let them rest for 5 minutes before serving.
12This allows the juices to redistribute throughout the meat.
13Slice the pork chops and serve with the apple stuffing on top.
14Enjoy with your favorite side dish.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can use fresh breadcrumbs for a softer stuffing. Adjust the seasoning to your taste.

This pork chop apple stuffing recipe is truly one of my all-time favorites – it’s easy to make, deliciously flavored, and perfect for any occasion. Whether you’re planning a holiday feast or just need a quick weeknight dinner solution, this recipe will never let you down.

Plus, it reheats beautifully for leftovers (which we all know is essential in any meal planning strategy!) For maximum flavor retention, be sure to store any leftovers in an airtight container in the fridge within two hours of cooking – then simply reheat in the oven or microwave until crispy golden brown.

❓ Frequently Asked Questions About Pork Chop Apple Stuffing

Q: What type of apples work best in this recipe?

A: For this recipe, you’ll want to use a mix of sweet and tart apples – something like Granny Smith or Golden Delicious works perfectly. You can also experiment with other varieties like Braeburn or Fuji for a different flavor profile.

Q: Can I make this recipe without breadcrumbs?

A: While breadcrumbs do add texture and flavor to the dish, you can definitely make it without them if you prefer. Just omit the breadcrumbs altogether or substitute with some crushed crackers or croutons if you want.

Q: How do I prevent the stuffing from becoming too dry?

A: To prevent the stuffing from becoming too dry, make sure to add enough moisture-rich ingredients like chopped onions, celery, or herbs. You can also try adding some broth or water towards the end of cooking time if needed.

Q: Can I cook this recipe in advance?

A: Yes! This recipe actually tastes better after sitting for a while – just prepare the ingredients ahead of time and store them separately until you’re ready to assemble and cook the dish.

Q: Is there an alternative to pork chops for those who don’t eat meat?

A: Absolutely! You can easily substitute chicken breasts or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on your protein choice.

Similar Posts