shrimp with garlic sauce chinese recipe

Written ByJenny Smyth Posted on
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The Best shrimp with garlic sauce chinese recipe

I first discovered shrimp with garlic sauce Chinese recipe when I was on a trip to China with my family. The smell of garlic and the sound of sizzling shrimp wafting through the streets of Shanghai was irresistible.

We were invited to a local family’s home for dinner, and they served this dish as the main course. It was love at first bite – the flavors, the textures, everything about it was just perfect.

I knew right then and there that I had to recreate this dish at home for my own family to enjoy. Fast forward a few years, and I’ve made this recipe countless times for my kids, who devour it like it’s going out of style.

My husband loves it too, and we often make it for special occasions like birthdays and anniversaries. But honestly, it’s a staple in our household because it’s just that good.

The key to making this recipe is in the technique – you have to cook the shrimp just right, so they’re tender but still firm. And don’t even get me started on the garlic sauce – it’s all about balancing the flavors so that they’re not too overpowering or too subtle.

It’s a delicate balance, but trust me when I say it’s worth it. This recipe has been a game-changer in our household, and I know your family will love it just as much as mine does.

Shrimp with Garlic Sauce Chinese Recipe

4.8 from 1294 votes

A classic Chinese dish featuring succulent shrimp in a savory garlic sauce. This recipe combines the richness of garlic with the delicate flavor of shrimp, creating a delightful meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp salt
1/2 tsp white pepper

For the Garlic Sauce

6 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine
1 tsp sugar
1/2 tsp cornstarch
2 tbsp water

For Cooking

3 tbsp vegetable oil

👨‍🍳Directions

1Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until it starts to shimmer.
2Add the shrimp to the wok, sprinkle with salt and white pepper, then cook for 1-2 minutes on each side, until the shrimp turn pink and opaque.
3Remove the shrimp from the wok and set aside.
4In the same wok, add the remaining 1 tablespoon of vegetable oil over medium heat.
5Add the minced garlic and cook for 30 seconds, until fragrant and lightly golden.
6Be careful not to burn the garlic.
7In a small bowl, mix soy sauce, oyster sauce, Shaoxing wine, sugar, cornstarch, and water until the cornstarch is fully dissolved.
8Pour this sauce mixture into the wok with the garlic and cook for 1 minute, stirring constantly, until the sauce thickens slightly.
9Return the cooked shrimp to the wok and gently toss to coat evenly with the garlic sauce.
10Cook for an additional 1-2 minutes, until the shrimp are well coated and the sauce has thickened.
11If the sauce becomes too thick, add a little water to reach your desired consistency.

🔧Equipment

Wok or large skillet
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 280mg🧂Sodium: 2400mg🌾Total Carbs: 10g🥦Dietary Fiber: 0.5g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: Serve with steamed rice or noodles. Adjust the amount of garlic to taste. Ensure the shrimp are cooked through but not overcooked to maintain their tender texture.

This shrimp with garlic sauce Chinese recipe is a staple in our household because it’s so easy to make and always turns out deliciously.

We love serving it at family gatherings and special occasions because everyone always raves about how good it is.

Plus, it’s packed with protein and healthy fats from the shrimp, making it a guilt-free choice for anyone looking for a tasty meal without feeling too indulgent.

❓ Frequently Asked Questions About Shrimp with Garlic Sauce Chinese

Q: What type of shrimp is best for this recipe?

For this recipe, you’ll want to use large or jumbo shrimp, preferably frozen ones that have been thawed.

Q: Can I use fresh garlic instead of minced garlic?

You can use either fresh or minced garlic – both will work beautifully in this recipe.

Q: How long do I need to cook the shrimp for?

Cooking time will depend on the size of your shrimp – typically 2-3 minutes per side should be sufficient.

Q: Can I serve this dish with noodles or rice?

This dish pairs perfectly with steamed rice or noodles – either will complement the flavors beautifully.

Q: What if I don’t have soy sauce?

You can substitute soy sauce with oyster sauce or hoisin sauce if you don’t have either on hand.

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