cream cheese salmon dip recipe

Written ByJenny Smyth Posted on
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The Best cream cheese salmon dip recipe

I’ve been making this cream cheese salmon dip recipe for years, and it’s always a hit with my family. It’s a simple yet elegant dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen skills. I love that it’s a great way to get my kids to eat fish, as the cream cheese helps mask the flavor of the salmon.

Plus, it’s a healthier alternative to many dips and spreads out there. My husband always requests this dip when we’re watching sports or having a movie night at home.

It’s just one of those recipes that never fails to impress. I’ve even started serving it at parties and gatherings, as it’s easy to transport and serve in large quantities.

The combination of flavors is just right – tangy from the cream cheese, rich from the salmon, and a hint of freshness from the herbs. I like to serve it with crackers or pita chips, but you can also use veggies like carrots or cucumbers for a lighter option.

Cream Cheese Salmon Dip

4.6 from 1816 votes

A rich and savory dip featuring cream cheese and succulent salmon, perfect for spreading on crackers or bread. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

1 lb salmon fillet
1 tbsp olive oil
Salt
Black pepper

For the Dip

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat oven to 400°F.
2Place salmon fillet on a baking sheet lined with parchment paper.
3Drizzle with olive oil and season with salt and black pepper.
4Bake for 12-15 minutes, until salmon is cooked through and flakes easily with a fork.
5While the salmon is baking, combine cream cheese, sour cream, mayonnaise, lemon juice, dill, chives, garlic powder, and onion powder in a mixing bowl.
6Stir well until all ingredients are fully incorporated and the mixture is smooth.
7Taste and adjust seasoning if necessary.
8Once the salmon is done, remove it from the oven and let it cool slightly.
9Use a fork to flake the salmon into small pieces, removing any bones.
10Add the flaked salmon to the cream cheese mixture and stir gently to combine.
11Transfer the salmon dip to a serving bowl.
12Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
13This step is crucial for developing the full flavor profile of the dip.
14Serve the cream cheese salmon dip chilled or at room temperature, accompanied by crackers, bread, or vegetables.
15Enjoy the rich and savory flavors of this delicious dip.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For a smoother dip, ensure the cream cheese is fully softened before mixing. You can also add a pinch of smoked paprika for an extra smoky flavor.

This cream cheese salmon dip recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends.

I love how versatile this recipe is – you can serve it as an appetizer, snack, or even as part of a main course.

Plus, it’s incredibly easy to make and store in large quantities for future use.

❓ Frequently Asked Questions About Cream Cheese Salmon Dip

Q: What type of fish is best for this recipe?

Canned salmon works well, but you can also use fresh salmon if you prefer. Just be sure to flake it into small pieces before mixing with the cream cheese.

Q: Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if you prefer. Just keep in mind that the flavor might not be as rich.

Q: How long does this dip stay fresh?

This dip will stay fresh in the fridge for up to 5 days. If you’re planning to serve it at a party or gathering, consider making it just before leaving so it stays fresh.

Q: Can I make this dip without using garlic?

You can omit the garlic if you prefer. However, keep in mind that garlic adds a depth of flavor that many people enjoy.

Q: Can I use this dip as a topping for baked potatoes?

Yes, this dip would work well as a topping for baked potatoes! Just be sure to adjust the amount of garlic according to your taste.

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