tomato tart puff pastry recipe

Written ByJenny Smyth Posted on
tomato tart puff pastry recipe
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The Best tomato tart puff pastry recipe

I’ve always been a fan of puff pastry, and when I stumbled upon a recipe for a tomato tart using it, I knew I had to try it. The combination of the flaky pastry and the fresh flavors of the tomatoes is just perfect. My family loves it when I serve it at family gatherings, and it’s also a great option for a quick weeknight dinner.

The best part is that it’s incredibly easy to make, even for those who are new to working with puff pastry. One of the things I love about this recipe is that it’s a great way to get my kids to eat more vegetables – they’re so busy trying to figure out how to get the perfect slice that they don’t even notice they’re eating something good for them! The tart is also a great way to use up any leftover tomatoes you might have on hand.

I’ve made this recipe multiple times now, and each time I’m reminded of how much I love the process of cooking and sharing meals with my loved ones. It’s one of those recipes that just feels like home to me. I’ve experimented with different types of cheese and herbs in the filling, but I think the classic combination of mozzarella and basil is still my favorite.

My husband loves it when I serve it with a side salad or some roasted vegetables, but honestly, it’s perfect on its own too. The key to making this tart is to use high-quality ingredients and not overwork the puff pastry – it’s delicate and can be easily torn if you’re not careful. The first time I made this tart was for a family gathering, and it was a huge hit – everyone asked for seconds (and even thirds!)

which is always a good sign in my book.

Tomato Tart with Puff Pastry

Tomato Tart with Puff Pastry

4.5 from 812 votes

This tomato tart with puff pastry is a delightful dish with a crispy, flaky crust and a rich, savory tomato filling. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Puff Pastry

1 sheet frozen puff pastry, thawed

For the Tomato Filling

2 cups cherry tomatoes, halved
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Topping

1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tbsp fresh basil, chopped

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Unroll the thawed puff pastry onto a lightly floured surface.
4Roll out to a rectangle about 1/4 inch thick.
5Carefully transfer the pastry to the prepared baking sheet, pressing it into the corners.
6In a mixing bowl, combine halved cherry tomatoes, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper.
7Drizzle with olive oil and mix well.
8Spread the tomato mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
9Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and the tomatoes are softened and slightly caramelized.
10Remove the tart from the oven and sprinkle the shredded mozzarella and grated parmesan cheese evenly over the tomato mixture.
11Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
12Remove from the oven and let it cool for 5 minutes.
13Garnish with chopped fresh basil before serving.
14Slice into squares and serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven
Knife
Cutting board
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Tomato Tart with Puff Pastry Works

This tomato tart puff pastry recipe has become a staple in our household – we love serving it at family gatherings or as a quick weeknight dinner.

One of my favorite things about this recipe is that it’s so versatile – you can customize the filling with your favorite ingredients and serve it with a side salad or some roasted vegetables.

Plus, it’s just so easy to make ahead of time and store in an airtight container in the refrigerator or freezer.

❓ Frequently Asked Questions About Tomato Tart with Puff Pastry

Q: What type of cheese should I use in the filling?

You can use any type of cheese you like in the filling – mozzarella, parmesan, or even feta all work well. Just be sure to crumble it into small pieces so that it melts evenly.

Q: Can I make this tart ahead of time?

Yes, you can make this tart ahead of time – simply assemble the filling and refrigerate until ready to bake.

Q: What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I substitute fresh herbs with dried herbs?

No, fresh herbs are preferred – they give a brighter flavor than dried herbs.

Q: How do I know when the tart is done baking?

The tart is done baking when the crust is golden brown and the filling is set.

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