chicken pie simple recipe

Written ByJenny Smyth Posted on
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The Best chicken pie simple recipe

I’m so excited to share with you my favorite chicken pie simple recipe that has been a staple in our household for years. This dish originated from traditional European cuisine, specifically from the UK, where it’s been a beloved comfort food for centuries.

The combination of tender chicken, flaky pastry, and rich flavors is a match made in heaven. When I first made this recipe, I was blown away by how easy it was to prepare and how delicious it turned out.

My family loved it just as much as I did, and it quickly became a regular in our meal rotation. What I love most about this recipe is how versatile it is – it’s perfect for a weeknight dinner, a special occasion, or even a potluck.

And the best part? It’s incredibly easy to make ahead of time and reheat later, making it a great option for busy families like mine.

Plus, the health benefits of this dish are undeniable – the high protein content from the chicken makes it an excellent choice for those looking to maintain or gain muscle mass. Not to mention the complex carbohydrates from the pastry provide sustained energy throughout the day.

But don’t just take my word for it – give this recipe a try and see for yourself why it’s become a beloved favorite in our household.

Simple Chicken Pie

4.9 from 1741 votes

A comforting and easy-to-make chicken pie perfect for a hearty meal. Tender chicken in a creamy sauce, wrapped in a flaky crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
6 tbsp cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup frozen mixed vegetables
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

For the Topping

1 egg, beaten

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix using your fingertips until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6In a large skillet, melt 2 tbsp butter over medium heat.
7Add the onion and cook until softened and translucent, about 5 minutes.
8Add the garlic and cook for an additional 1 minute until fragrant.
9Add the chicken pieces to the skillet and cook until browned and cooked through, about 7-8 minutes.
10Remove the chicken from the skillet and set aside.
11In the same skillet, sprinkle 2 tbsp flour over the onion and garlic mixture.
12Stir to combine and cook for 1 minute.
13Gradually pour in the chicken broth and milk, stirring continuously until the sauce thickens.
14Add the salt, black pepper, thyme, and rosemary.
15Stir in the frozen vegetables and cooked chicken.
16Cook for an additional 5 minutes until the vegetables are heated through and the sauce has thickened slightly.
17On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
18Press the dough into the dish, ensuring it covers the bottom and sides.
19Spoon the chicken and vegetable mixture into the pie crust.
20Brush the edges of the dough with the beaten egg.
21Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
22Allow the pie to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Chicken Pie Works

This chicken pie simple recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. One of my favorite things about this recipe is how easily it stores and reheats – perfect for meal prep or when you need something ready in no time.

For storage ideas, I recommend storing leftover slices in an airtight container in the refrigerator for up to 3 days or freezing them for up to 3 months. To reheat, simply place slices on a baking sheet and bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Chicken Pie

Q: What type of pastry should I use for this recipe?

For this recipe, you can use either homemade or store-bought puff pastry. If you’re short on time, store-bought is a great option – just thaw it according to the package instructions and proceed with the recipe.

Q: Can I substitute other types of meat in place of chicken?

Yes, you can definitely substitute other types of meat in place of chicken if you prefer. Beef or pork work particularly well in this recipe.

Q: How do I ensure the filling doesn’t leak out during baking?

To prevent the filling from leaking out during baking, make sure to seal the edges of the pastry tightly and crimp them to prevent any openings.

Q: Can I make this recipe ahead of time and freeze it?

Yes, you can make this recipe ahead of time and freeze it for up to 3 months. Simply thaw it overnight in the refrigerator before baking.

Q: What’s the best way to reheat leftover chicken pie?

The best way to reheat leftover chicken pie is by oven reheating – simply place slices on a baking sheet and bake at 350°F (175°C) until warmed through.

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