baked hash brown potato recipe

Written ByJenny Smyth Posted on
baked hash brown potato recipe
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The Best baked hash brown potato recipe

I’m so excited to share with you my favorite baked hash brown potato recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I remember first trying hash browns at a family gathering when I was a kid, and I was immediately hooked. My siblings and I would fight over who got the crispy edges and fluffy centers.

As I grew older, I began experimenting with different recipes and techniques to perfect the dish. And let me tell you, this baked hash brown potato recipe is the real deal. It’s a game-changer for busy weeknights or special events alike. The key to making it shine is in the technique – you want to get those potatoes nice and tender on the inside while keeping them crispy on the outside.

I’ve tried using different types of potatoes, but Russet works best for me. Simply slice them up thin, toss with some oil, salt, and pepper, and bake until golden brown. It’s really that simple! But don’t let the simplicity fool you – this dish is sure to impress even the pickiest of eaters.

And the best part? It’s incredibly versatile. Serve it as a side dish, add some diced onions or bell peppers for extra flavor, or even use it as a base for breakfast burritos or tacos. The possibilities are endless!

My kids love helping me in the kitchen with this recipe – they get to be creative with toppings like shredded cheese, sour cream, or chives. And let me tell you, it’s a great way to get them involved in meal prep without them even realizing it! By the way, have you ever tried adding some diced bacon or ham to your hash browns? Game-changer!

It adds such a rich flavor that takes it from ordinary to extraordinary.

Baked Hash Brown Potatoes

Baked Hash Brown Potatoes

4.9 from 1659 votes

Crispy on the outside and soft on the inside, these baked hash brown potatoes are a perfect side dish for any meal. Made with simple ingredients and baked to golden perfection, they are sure to be a hit with the whole family.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 lbs potatoes, peeled and grated
1 medium onion, grated
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 tbsp all-purpose flour

For the Topping

1 cup shredded cheddar cheese
1/4 cup chopped fresh chives

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper and set it aside.
3Peel and grate the potatoes and onion using the large holes of a box grater.
4Place the grated potatoes and onion in a clean kitchen towel.
5Twist the towel to squeeze out as much liquid as possible.
6This step is crucial for achieving crispy hash browns.
7Transfer the squeezed potatoes and onion to a large bowl.
8Add salt, black pepper, eggs, and flour.
9Mix well until all ingredients are evenly combined.
10The mixture should hold together when pressed.
11If it is too wet, add a bit more flour.
12If it is too dry, add a small amount of water.
13Using your hands, press the potato mixture into the prepared baking sheet.
14Make sure it is evenly distributed and tightly packed.
15The hash browns should be about 1/2 inch thick.
16Bake for 20 minutes.
17Then, flip the hash browns over and bake for another 10 minutes, or until both sides are golden brown and crispy.
18Remove the hash browns from the oven.
19Sprinkle the shredded cheddar cheese and chopped chives evenly over the top.
20Let them rest for 2-3 minutes to allow the cheese to melt slightly.
21Cut into squares and serve warm.
22Enjoy your crispy baked hash brown potatoes.

🔧Equipment

Large bowl
Mixing spoon
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, you can broil the hash browns for an additional 1-2 minutes after adding the cheese. Be sure to watch them closely to prevent burning.

Watch Video Of How Baked Hash Brown Potatoes Works

This baked hash brown potato recipe is always a good idea for any occasion whether you’re hosting a family gathering cooking up a quick weeknight dinner or just looking for something new to serve at your next potluck event It’s easy adaptable and full of flavor So go ahead give it a try and see what all the fuss is about!

❓ Frequently Asked Questions About Baked Hash Brown Potatoes

Q: What type of potatoes should I use for this recipe?

A: Russet potatoes work best for this recipe due to their high starch content which helps them become crispy on the outside while remaining fluffy on the inside.

Q: Can I make this recipe in advance?

A: Yes, you can make the hash browns ahead of time but assemble just before serving so they stay crispy.

Q: How do I keep my hash browns from becoming too greasy?

A: To minimize grease buildup try not to overcrowd your baking sheet and pat dry excess moisture from your potatoes before tossing with oil.

Q: Are there any variations on this recipe that I can try?

A: Yes – feel free to experiment with different seasonings such as smoked paprika garlic powder or dried herbs; add some grated carrots parsnips or sweet potatoes; or mix in cooked meats like cooked sausage chopped ham or diced chicken.

Q: Can I freeze leftover hash browns?

A: Yes – simply place cooled hash browns in an airtight container separating layers with parchment paper if necessary; then store at 0°F (-18°C) for up to 3 months.

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