meat pie with puff pastry recipe

Written ByJenny Smyth Posted on
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The Best meat pie with puff pastry recipe

Meat pie with puff pastry is a classic dish that originated in Europe, where it was a staple at family gatherings and special occasions. The combination of tender meat and flaky pastry is a match made in heaven, and it’s easy to see why this recipe has stood the test of time.

As a home cook, I appreciate the simplicity of this recipe, which requires just a few ingredients and some basic kitchen skills. The result is a dish that’s both impressive and comforting, perfect for serving to friends and family.

My kids love helping me assemble the pie, and they can’t get enough of the savory aroma that fills the kitchen as it bakes. This recipe is a great way to use up leftover meat and vegetables, making it a thrifty option for busy families.

I’ve served this pie at countless potlucks and family gatherings, and it’s always been a hit. Whether you’re looking for a special occasion dish or just a hearty weeknight meal, meat pie with puff pastry is an excellent choice.

The best part? It’s surprisingly easy to make, even for novice cooks.

With its rich history and comforting flavors, this recipe is sure to become a favorite in your household.

Meat Pie with Puff Pastry

4.8 from 863 votes

A delicious meat pie filled with savory beef and vegetables, encased in a flaky puff pastry. Perfect for a hearty meal, this pie is easy to make and sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

For the Dough

1 box puff pastry, thawed

For the Egg Wash

1 egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add onion, carrots, and garlic to the skillet.
5Cook until vegetables are softened, about 5 minutes.
6Add peas, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
7Simmer for 10 minutes, until the liquid has reduced by half.
8Remove from heat and let it cool slightly.
9On a lightly floured surface, roll out the puff pastry to fit a 9-inch baking dish.
10Press the pastry into the dish, ensuring it covers the bottom and sides.
11Spoon the meat filling evenly over the pastry.
12Roll out the remaining puff pastry and place it over the filling.
13Crimp the edges to seal.
14Brush the top with the egg wash mixture.
15Place the baking dish on a baking sheet.
16Bake for 25-30 minutes, until the pastry is golden brown and puffed.
17Allow the pie to cool for 5 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a layer of mashed potatoes or cheese underneath the meat filling for extra indulgence.

Meat pie with puff pastry is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal on a chilly evening.

This recipe is perfect for family gatherings because it’s easy to scale up or down depending on your needs.

Plus, it’s surprisingly versatile – try serving it at breakfast with some eggs or as a satisfying snack after school.

❓ Frequently Asked Questions About Meat Pie with Puff Pastry

1. What type of meat should I use in my meat pie?

For this recipe, you can use any type of meat you prefer – beef, pork, lamb, or even a combination of the three.

2. Can I make individual-sized pies using this recipe?

Yes, you can make individual-sized pies by dividing the filling among smaller pastry shells.

3. How do I store leftover meat pie?

You can store leftover meat pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make this recipe vegetarian by substituting the meat with another protein source?

Yes, you can substitute the meat with another protein source like tofu or tempeh.

5. What’s the best way to reheat leftover meat pie?

The best way to reheat leftover meat pie is by baking it in the oven until it’s hot and crispy.

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