pork chop potato bake recipe

Written ByJenny Smyth Posted on
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The Best pork chop potato bake recipe

I’m so excited to share this pork chop potato bake recipe with you all. It’s a classic dish that’s been passed down through generations, and it’s a staple in our household.

The combination of tender pork, fluffy potatoes, and the sweetness of the carrots is just perfect. I’ve tried many variations of this recipe over the years, but this one remains my favorite.

The key to making it truly special is using high-quality ingredients and taking the time to prepare each component carefully. I like to use thick-cut pork chops and diced potatoes for the best results.

This dish is perfect for a weeknight dinner or a special occasion, and it’s easy to make ahead of time for busy nights. I’ve made it countless times for my family, and they always request it.

We love serving it with a side salad or some crusty bread for a satisfying meal. Plus, it’s a great way to get in some essential nutrients like protein, complex carbs, and healthy fats.

Pork Chop Potato Bake

4.7 from 1421 votes

A hearty and comforting dish featuring tender pork chops baked with crispy potatoes and a savory gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless pork chops
4 medium potatoes
1 onion
2 cloves garlic
2 carrots
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken broth
2 tbsp cornstarch
1 tbsp water
salt
pepper

👨‍🍳Directions

1Preheat your oven to 425°F.
2Cut the potatoes into 1/2 inch slices and peel and chop the onion and garlic.
3Peel and chop the carrots into 1/2 inch rounds.
4Place the potatoes, onions, garlic, and carrots in a baking dish and toss with 1 tablespoon of olive oil, salt, and pepper.
5Season the pork chops with salt, pepper, thyme, and rosemary.
6Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
7Add the pork chops and sear for 2-3 minutes on each side until browned.
8Remove the pork chops from the skillet and place them on top of the potatoes in the baking dish.
9Pour the chicken broth into the skillet and scrape up any browned bits from the bottom.
10Bring the broth to a boil and then reduce the heat to medium.
11Stir in the cornstarch and water mixture until the gravy thickens.
12Pour the gravy over the pork chops and potatoes in the baking dish.
13Cover the baking dish with foil and bake for 30 minutes.
14Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through and the internal temperature reaches 145°F.
15The gravy should be bubbling and slightly thickened.

🔧Equipment

Baking dish
Oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 72mg🧂Sodium: 500mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like bell peppers or zucchini to the baking dish if desired. Serve with a side salad for a complete meal.

The pork chop potato bake is a versatile and delicious dish that’s perfect for any occasion. It’s a hearty and satisfying meal that’s easy to make and always a hit with family and friends. This dish is one of those dishes that can be served on a busy weeknight or for a more formal family gathering.

I often make it for holiday meals or large family gatherings, as it’s a crowd-pleaser and can feed a large group. It’s a dish that’s sure to become a family favorite and a staple in your kitchen. I always have leftovers, which I store in the fridge and reheat for a quick and easy meal later in the week.

The dish reheats well in the oven or microwave, so you can enjoy it again and again. It’s a dish that’s perfect for meal prepping and can be made ahead of time for a busy week. The pork chop potato bake is a dish that’s sure to become a family favorite and a staple in your kitchen.

❓ Frequently Asked Questions About Pork Chop Potato Bake

Q: What type of potatoes are best for this recipe?

The best type of potatoes for this recipe are Russet or Idaho potatoes. They hold their shape well when baked and have a nice texture that pairs perfectly with the pork chops.

Q: Can I use boneless pork chops?

Yes, you can use boneless pork chops if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How do I prevent the potatoes from becoming too brown?

To prevent the potatoes from becoming too brown, you can try covering them with foil during the baking time or using a lower oven temperature.

Q: Can I make this recipe in advance?

You can assemble the casserole up to a day in advance, but it’s best to bake it fresh on the day of serving.

Q: What if I don’t have any fresh herbs like thyme or rosemary?

You can omit the fresh herbs or substitute them with dried herbs if you prefer.

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