ham cheese and potato soup recipe
The Best ham cheese and potato soup recipe
I’ve been making this ham cheese and potato soup recipe for years, and it’s always a hit with my family. It’s one of those comforting dishes that never fails to warm the heart and fill the belly. I first discovered this recipe in a local cookbook, but I’ve tweaked it over the years to make it my own.
The addition of diced ham and shredded cheddar gives it a rich, savory flavor that’s perfect for a weeknight dinner or a special occasion. My kids love helping me in the kitchen, and they’re always excited to be the taste-testers for new recipes. This one’s a winner, hands down – they ask for it by name!
My husband, who’s not typically a fan of soups, raves about this one too. He loves the combination of textures – the creamy potatoes, the tender chunks of ham, and the gooey cheese. It’s become a staple in our household, and I’m happy to share it with you now.
Whether you’re serving it as a side dish or as the main event, this soup is sure to please even the pickiest eaters. So go ahead, give it a try – I promise you won’t be disappointed! The best part?
It’s incredibly easy to make, requiring only a few ingredients and some simple prep work before letting your slow cooker do all the heavy lifting. This recipe makes about 6 servings, so feel free to adjust the ingredient list as needed for your own family size.
Creamy Ham Cheese and Potato Soup
A hearty and comforting soup featuring tender potatoes, savory ham, and melted cheese. Perfect for a cozy meal on a chilly day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham cheese and potato soup recipe is a great idea for any occasion. It’s perfect for family gatherings, potlucks, or a cozy night in.
You can serve it with crusty bread or a side salad for a complete meal. Leftover soup can be stored in the refrigerator for up to 5 days.
Reheat gently on the stove or in the microwave, adding a little milk or broth if it becomes too thick. This soup is always a hit with my family and friends, and I know it will be with yours too.
It’s a comforting and delicious dish that’s perfect for any time of the year.
❓ Frequently Asked Questions About Creamy Ham Cheese and Potato Soup
Q: What type of potatoes are best for this recipe?
The best potatoes for this recipe are high-starch potatoes like Russet or Idaho. These will yield a thicker, creamier soup.
Q: Can I use leftover cooked ham instead of buying fresh?
Yes, you can definitely use leftover cooked ham if you have some on hand. Just be sure to chop it up into small pieces before adding it to the soup.
Q: How long does this recipe take to prepare?
This recipe requires about 20 minutes of prep work before letting your slow cooker do all the heavy lifting.
Q: Can I make this recipe in advance?
You can make this recipe up to 24 hours in advance and store it in the refrigerator until ready to serve.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains ham and cheese, making it unsuitable for vegetarians.