corned beef brisket and cabbage recipe

Written ByJenny Smyth Posted on
corned beef brisket and cabbage recipe
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The Best corned beef brisket and cabbage recipe

I’ve been making this corned beef brisket and cabbage recipe for years, and it’s still a family favorite. The dish originated in Ireland, where corned beef was a staple due to the country’s economic struggles.

The Irish would soak their beef in a brine made with salt, water, and spices to preserve it for long periods. When I first tried this recipe, I was hooked – the combination of tender beef, crunchy cabbage, and flavorful broth was unlike anything I’d ever tasted.

As a busy mom, I love that this recipe is easy to make and can be cooked in one pot, making cleanup a breeze. My kids devour it every time, and it’s perfect for a weeknight dinner or special occasion.

Plus, the health benefits are undeniable – the cabbage is packed with vitamins and antioxidants, while the beef provides protein and iron. I’ve even started serving it at family gatherings and potlucks, where it always receives rave reviews.

Corned Beef Brisket and Cabbage

Corned Beef Brisket and Cabbage

4.6 from 618 votes

A traditional Irish dish featuring tender corned beef brisket and perfectly cooked cabbage. This hearty meal is perfect for St.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef Brisket

1 corned beef brisket (about 3 pounds)
1 large onion, quartered
4 cloves garlic, peeled
1 bay leaf
6 black peppercorns
1 tsp mustard seeds
1 tsp coriander seeds

For the Cabbage

1 small head of cabbage, cut into wedges
2 tbsp butter
Salt and pepper to taste

👨‍🍳Directions

1Place the corned beef brisket in a large pot.
2Add enough water to cover the brisket by about 1 inch.
3Add the onion, garlic, bay leaf, peppercorns, mustard seeds, and coriander seeds.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover, and let it simmer for 2.
5 to 3 hours, or until the brisket is tender and easily pierced with a fork.
6Remove the brisket from the pot and set it aside to rest.
7Strain the cooking liquid and reserve it for serving.
8Preheat the oven to 375°F.
9In a large skillet, melt the butter over medium heat.
10Add the cabbage wedges and cook for 5-7 minutes, turning occasionally, until the cabbage is lightly browned and slightly tender.
11Season with salt and pepper.
12Transfer the cabbage to a baking dish and bake for 15-20 minutes, or until the cabbage is fully tender and lightly caramelized.

🔧Equipment

Large pot with lid
Tongs
Large skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 2000mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: Slice the brisket against the grain for maximum tenderness. Serve the brisket with the reserved cooking liquid as a sauce. Add a side of boiled potatoes for a complete meal.

Corned beef brisket and cabbage is a classic dish that’s perfect for any occasion, from family gatherings to cozy nights in. It’s a hearty, satisfying meal that’s sure to please everyone at the table.

This dish is also a great way to introduce kids to our family’s culinary traditions and get them to eat vegetables. I love that this dish is a family tradition that we can enjoy together, and I hope that my kids will continue to make it for their own families in the future.

It’s a great dish to make ahead of time and reheat later, making it a convenient option for busy families. This dish is also a great source of protein and vitamins, making it a nutritious option for any meal.

Serve this dish with mashed potatoes and a side of carrots for a complete and satisfying meal.

❓ Frequently Asked Questions About Corned Beef Brisket and Cabbage

Q: What is corned beef?

Corned beef is a type of cured meat made from beef that’s been preserved in a brine solution.

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