potato hash brownies recipe

Written ByJenny Smyth Posted on
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The Best potato hash brownies recipe

I’m so excited to share with you my family’s favorite potato hash brownies recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting side dish or a delicious addition to your breakfast or brunch, this recipe is sure to please. I remember my grandmother making these for us when I was a kid, and now I love making them for my own family.

The best part? They’re ridiculously easy to make and require just a few simple ingredients.

Crispy Potato Hash Brownies

4.6 from 1863 votes

Crispy and golden, these potato hash brownies are a delightful breakfast or brunch option. Made with shredded potatoes and a blend of seasonings, they are crispy on the outside and soft on the inside.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potato Hash Brownies

2 large russet potatoes
1 small onion
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3Peel the potatoes and grate them using a box grater.
4Place the shredded potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
5Transfer the potatoes to a mixing bowl.
6Peel and grate the onion using the same box grater.
7Add the grated onion to the bowl with the potatoes.
8Season with salt, black pepper, and paprika.
9Drizzle with olive oil and mix well to combine.
10Spread the potato mixture evenly onto the prepared baking sheet.
11Use a spatula to press down firmly, creating an even layer about 1/2 inch thick.
12Bake for 20 minutes.
13Remove the baking sheet from the oven and use a spatula to flip the potato hash brownies.
14Press down gently to ensure even cooking.
15Bake for an additional 10 minutes, or until the hash brownies are golden brown and crispy.

🔧Equipment

Mixing bowl
Box grater
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute sweet potatoes for a healthier option. Serve with a side of eggs and fresh vegetables for a complete meal.

Potato hash brownies are a versatile and delicious dish that can be enjoyed at any time of the day. They are perfect for breakfast, lunch, or dinner, and are sure to be a hit at any family gathering. The combination of crispy potatoes, sweet brown sugar, and rich cheese creates a flavor profile that everyone will love.

Plus, they are easy to make and can be customized with your favorite toppings or add-ins. This recipe is a great way to incorporate more vegetables into your diet, as potatoes are a great source of vitamins and minerals. I always make sure to have the ingredients on hand so I can whip up a batch whenever the craving strikes.

I love that it can be served for any meal of the day and is just as good for a family gathering as a quick snack. It’s a dish that brings everyone together, whether it’s for a family breakfast, a weekend brunch, or a cozy dinner at home. I’m always excited to share this recipe with friends and family, knowing that they will love it as much as we do.

It’s a dish that never fails to impress, and it’s one that I know I’ll be making for years to come.

❓ Frequently Asked Questions About Crispy Potato Hash Brownies

1. Can I use frozen hash browns for this recipe?

While you can use frozen hash browns, fresh potatoes will give you a better texture and flavor. If you use frozen hash browns, make sure to thaw and drain them well before using.

2. How do I store leftover potato hash brownies?

You can store leftover potato hash brownies in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

3. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour or cornstarch as a thickener. Just make sure all other ingredients are certified gluten-free.

4. What can I add to make this recipe spicier?

If you want to add some heat to your potato hash brownies, consider adding diced jalapeños, red pepper flakes, or a sprinkle of cayenne pepper. You can also mix in some spicy cheese for an extra kick.

5. Can I freeze potato hash brownies?

Yes, you can freeze potato hash brownies. Allow them to cool completely, then wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) for about 20-25 minutes, or until heated through.

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