heavy cream fettuccine alfredo recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best heavy cream fettuccine alfredo recipe

I’ve been making this heavy cream fettuccine alfredo recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for special occasions or just a quick weeknight dinner. The rich, creamy sauce coats the pasta perfectly, and the flavor is just right – not too salty, not too bland.

I’ve experimented with different types of pasta, but fettuccine is the clear winner. It’s long enough to coat evenly and has just the right texture to hold onto the sauce. The best part about this recipe is how easy it is to make.

Just cook your fettuccine according to the package instructions, then set it aside while you make the sauce. In a large saucepan, combine 1 cup of heavy cream, 2 tablespoons of butter, and 1/2 cup of grated Parmesan cheese. Bring the mixture to a simmer over medium heat, whisking constantly until the sauce thickens.

One of my favorite things about this recipe is how versatile it is. You can serve it as a main course with some steamed vegetables on the side, or as a side dish to complement your favorite entrees. I also love that it’s relatively healthy – heavy cream may seem like a guilty pleasure, but it’s actually a great way to get in some extra fat and calories without having to add tons of extra ingredients.

I’ve had many requests from friends and family for this recipe over the years, so I’m happy to share it with you today. This heavy cream fettuccine alfredo recipe is also great for reheating – simply heat up the sauce in the microwave or on the stovetop until warmed through, then serve over cooked fettuccine.

Heavy Cream Fettuccine Alfredo

4.8 from 857 votes

This rich and creamy Fettuccine Alfredo is a classic Italian dish made with heavy cream, parmesan cheese, and fettuccine pasta. It’s a comforting and indulgent meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 700 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine pasta

For the Sauce

1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic, minced
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground nutmeg

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add fettuccine pasta and cook until al dente, stirring occasionally, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, heat olive oil and butter in a saucepan over medium heat.
5Add minced garlic and sauté until fragrant, about 1-2 minutes.
6Be careful not to burn the garlic.
7Pour in the heavy cream and bring to a simmer.
8Reduce heat to medium-low and let it simmer for 5 minutes, stirring occasionally.
9Add parmesan cheese, garlic powder, onion powder, and nutmeg.
10Stir until the cheese is fully melted and the sauce is smooth.
11Season with salt and pepper to taste.
12If the sauce is too thick, add a little pasta water to reach your desired consistency.
13If the sauce is too thin, simmer for a few more minutes to reduce.
14Add the cooked fettuccine to the saucepan with the Alfredo sauce.
15Toss the pasta gently with tongs until well coated with the sauce.
16If needed, add a little more pasta water to adjust the consistency.

🔧Equipment

Large pot
Saucepan
Whisk
Colander
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 700 kcal🧈Total Fat: 40g💛Saturated Fat: 25g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. Add cooked chicken, shrimp, or vegetables to make it a complete meal.

This heavy cream fettuccine alfredo recipe is a delightful choice for any occasion. It is perfect for family gatherings, potlucks, or even a cozy night in.

The creamy sauce and tender fettuccine make it a crowd-pleaser, and the ability to customize it with various ingredients makes it versatile and enjoyable for everyone. It is a dish that I always recommend for anyone who loves Italian-American comfort food.

❓ Frequently Asked Questions About Heavy Cream Fettuccine Alfredo

Q: What type of pasta is best for fettuccine alfredo?

Fettuccine is the classic choice for this dish because its long shape allows it to coat evenly with the creamy sauce.

Q: Can I substitute other types of cheese for Parmesan?

While other cheeses like cheddar or mozzarella might work in a pinch, Parmesan has a unique flavor that pairs perfectly with the richness of heavy cream.

Q: Is it necessary to use high-quality ingredients?

Yes – using low-quality ingredients will result in a subpar dish.

Q: Can I make this recipe ahead of time?

No – this recipe works best when made fresh.

Q: Is this recipe suitable for vegetarians?

No – this recipe contains butter and Parmesan cheese.

Q: How do I store leftover fettuccine alfredo?

Refrigerate any leftover fettuccine alfredo in an airtight container and reheat as needed.

Similar Posts