mexican shrimp tacos recipe

Written ByJenny Smyth Posted on
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The Best mexican shrimp tacos recipe

I’ve always been a fan of Mexican cuisine, and one of my favorite dishes is shrimp tacos. There’s something about the combination of succulent shrimp, crunchy slaw, and zesty lime that just hits the spot every time.

I first tried shrimp tacos at a local Mexican restaurant in my hometown, and I was hooked from the very first bite. Since then, I’ve experimented with making them at home, and I’m excited to share my favorite recipe with you today.

The beauty of shrimp tacos lies in their simplicity. The dish consists of just a few key ingredients: succulent shrimp, a tangy slaw made from shredded cabbage and lime juice, and a sprinkle of fresh cilantro for added flavor and texture.

It’s a recipe that’s easy to customize to your tastes, whether you prefer spicy or mild flavors. One of the things I love most about this recipe is its versatility.

You can serve it as an appetizer or main course, depending on your needs. And because it’s so easy to make ahead of time, it’s perfect for busy weeknights or special occasions like holidays or parties.

But what really sets this recipe apart is its health benefits. Shrimp is a great source of protein and omega-3 fatty acids, while the slaw is packed with vitamins and antioxidants from the cabbage and lime juice.

Mexican Shrimp Tacos

4.9 from 627 votes

Juicy shrimp seasoned with Mexican spices, served on warm corn tortillas with fresh toppings. A quick and flavorful meal perfect for any night of the week.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Toppings

8 small corn tortillas
1 cup shredded cabbage
1/2 cup chopped fresh cilantro
1/2 cup diced avocado
1/2 cup diced tomatoes
1/4 cup crumbled feta cheese
1 lime, cut into wedges

For the Sauce

1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp lime juice
1 tbsp chopped fresh cilantro
1 clove garlic, minced

👨‍🍳Directions

1In a medium bowl, combine chili powder, cumin, paprika, garlic powder, salt, and black pepper.
2Add shrimp and toss to coat evenly.
Set aside.
3Heat olive oil in a large skillet over medium-high heat.
4Add shrimp and cook for 2-3 minutes per side, until shrimp turn pink and opaque.
5Remove from heat and set aside.
6While the shrimp is cooking, prepare the sauce by mixing sour cream, mayonnaise, lime juice, cilantro, and minced garlic in a small bowl.
Set aside.
7Warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side, or wrap in a damp paper towel and microwave for 20-30 seconds.
8Keep warm until ready to serve.
9To assemble the tacos, place 2-3 shrimp on each tortilla.
10Top with shredded cabbage, chopped cilantro, diced avocado, diced tomatoes, and crumbled feta cheese.
11Drizzle with the sauce and serve with lime wedges.

🔧Equipment

Mixing bowl
Skillet
Spatula
Tortilla warmer or clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 240mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can use a cast-iron skillet for even heat distribution. Add a pinch of cayenne pepper to the shrimp seasoning for extra heat. Add a pinch of sugar to the sauce for balance.

Mexican Shrimp Tacos are a fantastic meal option that can be enjoyed for any occasion. They are easy to make, packed with flavor, and can be customized to suit your preferences.

When storing leftovers, keep the shrimp separate from the tortillas to maintain their freshness. Reheat the shrimp in a pan over medium heat until warmed through, and warm the tortillas in a dry skillet or the microwave.

To serve, simply assemble the tacos with your favorite toppings and enjoy. These tacos are perfect for a family gathering, a casual get-together, or a quick weeknight dinner.

They are a crowd-pleaser that everyone will love. Try this recipe today and experience the delicious flavors of Mexican cuisine in your own home.

❓ Frequently Asked Questions About Mexican Shrimp Tacos

What type of shrimp should I use for this recipe?

For this recipe, I recommend using large or extra-large shrimp that have been peeled and deveined. You can find these at most grocery stores or seafood markets.

Can I use frozen shrimp instead of fresh?

Sure! Frozen shrimp are just as good as fresh when thawed properly. Just make sure to thaw them slowly in the refrigerator before using.

How do I make the slaw for this recipe?

To make the slaw, simply combine shredded cabbage, lime juice, salt, and pepper in a bowl. Mix well until the slaw is coated evenly with the lime juice mixture.

Can I substitute other types of fish for the shrimp?

No! This recipe specifically calls for shrimp due to their unique flavor profile and texture.

How do I store leftover shrimp tacos?

Store leftover shrimp tacos in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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