I love cooking dishes that remind me of home and that my family enjoys. One of my favorite recipes is lemon chicken with potatoes. This recipe is a classic comfort food that combines tender chicken with flavorful potatoes and a zesty lemon sauce.
It is a hearty dish that is perfect for a family dinner or a cozy night in. The combination of chicken and potatoes is a classic pair and the lemon sauce gives it a bright and tangy flavor. The dish is easy to prepare and doesn’t require any fancy ingredients.
It is a great meal for a busy weeknight and can also be made in advance for a potluck or gathering. The health benefits of this dish are also worth mentioning. Chicken is a great source of protein and the potatoes provide carbohydrates for energy.
The lemon sauce adds a boost of vitamin C. The dish is also low in calories and can be a great option for those watching their weight. I love this recipe because it is a great way to get a balanced meal without having to spend a lot of time in the kitchen.
It is also a great option for meal prep as it can be made in advance and reheated for a quick and easy lunch. My kids love this meal and it is always a hit at family gatherings. It is a great way to get everyone together and enjoy a homecooked meal.
I hope you enjoy this recipe as much as my family does.
Lemon Chicken with Potatoes
4.9 from 1833 votes
A comforting and flavorful dish featuring tender chicken and potatoes in a zesty lemon sauce. This one-pan meal is perfect for a quick weeknight dinner or a cozy family meal.
4In a large mixing bowl, toss the chicken cubes with 1 tablespoon of olive oil, 0. 5 teaspoon of salt, 0. 25 teaspoon of black pepper, 0. 5 teaspoon of paprika, and 0. 5 teaspoon of dried oregano until evenly coated.
5Place the seasoned chicken on one side of the prepared baking sheet.
6Toss the baby potatoes with the remaining 1 tablespoon of olive oil, 0. 5 teaspoon of salt, 0. 25 teaspoon of black pepper, 0. 5 teaspoon of paprika, and 0. 5 teaspoon of dried oregano.
7Arrange the potatoes on the other side of the baking sheet.
8Bake for 20 minutes or until the potatoes are tender and the chicken is cooked through and no longer pink in the center.
9Remove the baking sheet from the oven and set aside.
10While the chicken and potatoes are baking, prepare the lemon sauce.
11In a small saucepan, whisk together the chicken broth, lemon juice, and cornstarch with water.
12Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer until the sauce thickens, about 3-5 minutes.
13Stir in the zest of the lemon from the lemon.
14Once the chicken and potatoes are done, pour the lemon sauce over the top of the chicken and potatoes.
15Garnish with fresh parsley if desired.
16Serve the lemon chicken and potatoes hot and enjoy.
Tips: You can substitute whole wheat flour for a healthier option.
Watch Video Of How Lemon Chicken with Potatoes Works
This lemon chicken with potatoes recipe is always a good idea for any occasion. It is a great option for a quick weeknight dinner or a cozy family meal.
The dish is also a great way to get a balanced meal without having to spend a lot of time in the kitchen. It is also a great option for meal prep as it can be made in advance and reheated for a quick and easy lunch.
It is also a great dish to bring to a potluck or gathering as it can be easily served at room temperature and can be made ahead of time.
❓ Frequently Asked Questions About Lemon Chicken with Potatoes
Can I use bone-in chicken for this recipe?
No, it is recommended to use boneless, and skinless chicken breasts for this recipe. Bone-in chicken may take longer to cook and may not cook evenly in the oven.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes for this recipe. Cut them into 1-inch cubes and adjust the cooking time as needed. Keep in mind that regular potatoes may take longer to cook than baby potatoes.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Store the cooked chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this dish?
Yes, you can freeze this dish. Let the dish cool completely before freezing. Store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use fresh lemon juice instead of lemon juice from a bottle?
Yes, you can use fresh lemon juice for this recipe. Fresh lemon juice will give a brighter and more vibrant flavor to the dish. Just make sure to adjust the amount of lemon juice to taste as fresh lemon juice can be more concentrated than bottled lemon juice.
A comforting and flavorful butternut squash soup with a hint of curry that is perfect for a cozy dinner. This soup is creamy, slightly spicy, and full of warm s…
This beef flank steak recipe features a flavorful soy ginger marinade. The result is a tender, juicy steak with a rich, savory flavor. Serve with your favorite …
A simple and delicious vanilla plain cake that is perfect for any occasion. This cake is moist, fluffy, and has a delightful vanilla flavor. It’s easy to make a…
Combine the best of both worlds with this delightful brownie and cookie mix recipe. This recipe is perfect for satisfying your sweet tooth with a blend of rich …
This bright and satisfying side dish combines tender new potatoes and crisp green beans tossed in a tangy lemon Dijon vinaigrette. It is perfect for picnics, ba…
