classic cordon bleu recipe

Written ByJenny Smyth Posted on
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The Best classic cordon bleu recipe

I’m so excited to share with you my classic cordon bleu recipe. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. The origin of cordon bleu dates back to the 17th century, when it was first created by the French as a dish fit for royalty.

It consists of a chicken breast stuffed with ham and cheese, then breaded and fried to a golden brown. The combination of flavors and textures is simply divine. When I make cordon bleu, I love to use high-quality ingredients like fresh herbs and real Swiss cheese.

The result is a dish that’s both elegant and comforting at the same time. My family loves it when I serve cordon bleu with a side of roasted vegetables or a simple green salad. It’s the perfect meal for a special occasion or just a busy weeknight dinner.

As an added bonus, cordon bleu is actually quite healthy considering it’s made with lean protein, whole grains, and plenty of vegetables. I’ve also found that making cordon bleu from scratch is easier than you might think – just be sure to pound your chicken breasts thin before stuffing them so they cook evenly. With this recipe, you’ll be enjoying a delicious homemade cordon bleu in no time!

One of the best things about cordon bleu is that it’s incredibly versatile – you can serve it as an appetizer, main course, or even as part of a charcuterie board. And let’s not forget about the leftovers – they make for amazing sandwiches or salads the next day.

Classic Cordon Bleu Recipe

4.6 from 1008 votes

Classic Cordon Bleu is a French dish consisting of breaded chicken stuffed with ham and cheese, then baked to golden perfection. The dish is crispy on the outside and juicy on the inside, with a rich, savory flavor.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
8 slices ham
8 slices Swiss cheese
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 tsp paprika
1 tsp garlic powder
salt and pepper to taste

For the Sauce

1 cup heavy cream
1 cup chicken broth
1 tbsp Dijon mustard
1 tbsp butter
1 tbsp flour

👨‍🍳Directions

1Preheat oven to 375°F.
2Place chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4-inch thick.
3Season both sides with salt and pepper.
4Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast.
5Fold the chicken over the filling and secure with toothpicks.
6The chicken should be completely sealed.
7Set up a breading station with three shallow dishes.
8In the first dish, place the flour.
9In the second dish, beat the eggs.
10In the third dish, combine the breadcrumbs, paprika, and garlic powder.
11Dredge each chicken breast in the flour, shaking off any excess.
12Then, dip it in the beaten eggs, allowing any excess to drip off.
13Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
14Place the breaded chicken breasts on a greased baking sheet.
15Bake for 25-30 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.
16While the chicken is baking, prepare the sauce.
17In a saucepan, melt the butter over medium heat.
18Add the flour and whisk to form a roux.
19Cook for 1-2 minutes, until the mixture is golden brown.
20Gradually whisk in the chicken broth and heavy cream.
21Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
22Stir in the Dijon mustard and season with salt and pepper to taste.
23Remove the chicken from the oven and let it rest for 5 minutes.
24Serve the chicken with the sauce spooned over the top.

🔧Equipment

Mixing bowl
Baking sheet
Measuring cups and spoons
Plastic wrap
Toothpicks
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 185mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can use any type of cheese you prefer. You can also add a slice of tomato to the chicken before folding for extra flavor.

Cordon bleu is a versatile dish that can be served for any occasion. It is perfect for a family gathering or a special dinner. You can also make it ahead of time and reheat it later, making it a great option for busy weeknights.

The dish is best served hot, straight from the oven. You can serve it with a side of vegetables or a simple salad. For leftovers, you can store them in the refrigerator for up to three days.

Cordon bleu can be reheated in the oven or on the stovetop. Just be sure to heat it thoroughly to kill any bacteria. I always have a good time making this dish and know that everyone will love it.

❓ Frequently Asked Questions About Cordon Bleu

Q: What is the history behind the name ‘cordon bleu’?

The name ‘cordon bleu’ literally translates to ‘blue ribbon’ in French, which refers to the blue ribbon awarded to chefs who mastered this dish.

Q: Can I use different types of cheese in my cordon bleu recipe?

Yes, you can experiment with different types of cheese like cheddar, mozzarella, or even feta – just keep in mind that each will change the flavor profile slightly.

Q: How do I ensure my chicken breasts are evenly cooked?

Pound your chicken breasts thin before stuffing them so they cook evenly and quickly.

Q: Can I make cordon bleu ahead of time?

Sure thing – you can prepare the filling and assemble the dish up to 24 hours in advance.

Q: What are some good side dishes to serve with cordon bleu?

Roasted vegetables like asparagus or Brussels sprouts pair perfectly with this dish.

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