beef a roni recipe

Written ByJenny Smyth Posted on
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The Best beef a roni recipe

I’ve been making Beef A Roni for years, and it’s always a hit with my family. My kids love it when I serve it with a side of garlic bread, and my husband appreciates the hearty portion sizes.

As for me, I love how easy it is to prepare and customize to our tastes. Whether we’re looking for a comforting meal after a long day or a quick weeknight dinner, Beef A Roni is always a good idea.

The combination of tender beef, flavorful sauce, and perfectly cooked pasta is truly satisfying. And let’s not forget the best part: leftovers are just as delicious the next day!

When I’m short on time, I can rely on this recipe to deliver a delicious meal without much fuss. It’s become a staple in our household, and I’m confident it will be in yours too.

The rich flavors and textures evoke memories of homemade Italian cooking from my childhood. It’s amazing how something so simple can evoke such strong emotions and memories.

Perhaps that’s why this dish has been passed down through generations in many families like mine. Regardless of its origins, Beef A Roni has earned its place as one of our favorite comfort foods.

Beef a Roni

4.8 from 1183 votes

A comforting and hearty dish featuring ground beef, pasta, and a rich tomato sauce. Perfect for a family dinner, this classic recipe is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Mixture

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Pasta

8 oz elbow macaroni
2 cups water
1 cup grated cheddar cheese

👨‍🍳Directions

1In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
2Drain excess fat.
3Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper.
6Reduce heat to low, cover, and let the sauce simmer for 10 minutes, stirring occasionally.
7While the sauce is simmering, bring 2 cups of water to a boil in a medium pot.
8Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.
9Drain the pasta using a colander.
10Return the cooked pasta to the pot and add the beef and tomato sauce mixture.
11Stir well to combine.
12Cook over medium heat for an additional 2-3 minutes, until the pasta is well coated and heated through.
13Remove from heat and stir in the grated cheddar cheese until melted and fully incorporated.
14Serve hot and enjoy.

🔧Equipment

Large skillet
Medium pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. For a healthier option, use lean ground beef and whole wheat pasta.

Beef a Roni is a versatile and delicious dish that can be enjoyed by the whole family. It’s perfect for a quick and easy weeknight dinner or a comforting meal on a cozy weekend. It’s also a great option for meal prepping, as it can be easily stored and reheated for a quick and easy meal later in the week.

Beef a Roni is a dish that brings warmth and comfort to any gathering, and it’s always a good idea to have it in your recipe rotation. It’s a dish that can be customized to suit different dietary needs and preferences, making it a great option for any occasion. Whether you’re cooking for a family of four or a large gathering, Beef a Roni is a versatile dish that everyone will love.

It’s also a great way to incorporate protein and vegetables into a meal, making it a balanced and nutritious option. It’s a dish that has been a staple in my household for years, and I hope it becomes one in yours as well. I love how this dish can be customized to suit different dietary needs and preferences.

You can add vegetables like bell peppers or carrots for extra nutrients, or use a different type of pasta if you prefer. The possibilities are endless, and that’s what makes Beef a Roni such a versatile and beloved dish.

❓ Frequently Asked Questions About Beef a Roni

Q: What type of pasta should I use?

A: You can use either wide egg noodles or penne pasta for this recipe.

Q: Can I make this recipe with ground turkey or chicken?

A: Yes, you can substitute the ground beef with ground turkey or chicken if you prefer.

Q: How do I reheat leftover Beef A Roni?

A: Reheat leftover Beef A Roni in the microwave or on the stovetop with a little bit of water added to prevent drying out.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze the cooked Beef A Roni for up to 3 months in an airtight container.

Q: What is the nutritional value of Beef A Roni?

A: This recipe contains approximately 500 calories per serving, with 25 grams of fat and 40 grams of carbohydrates.

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