split pea soup ham bone recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best split pea soup ham bone recipe

This split pea soup with ham bone recipe is a staple in our household.

I first discovered it when I was a young girl, visiting my grandmother’s farm in the countryside.

She would simmer the peas in a rich broth made from a leftover ham bone, and serve it with crusty bread for a comforting meal.

The flavors and textures still transport me back to those simple, happy days on the farm.

Over the years, I’ve tweaked the recipe to suit my family’s tastes, and now it’s a regular feature at our dinner table.

Split Pea Soup with Ham Bone

4.9 from 1686 votes

A hearty and comforting split pea soup made with a ham bone, perfect for a cold day. This recipe is easy to prepare and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried split peas
1 ham bone with some meat
1 large onion
2 medium carrots
2 celery stalks
3 cloves garlic
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
4 cups water
2 cups chicken broth

Equipment

Large pot
Wooden spoon
Cutting board
Knife

👨‍🍳Directions

1Rinse the split peas under cold water and pick through them to remove any debris.
2Place them in a large pot and add the ham bone, onion, carrots, celery, garlic, bay leaf, thyme, salt, and black pepper.
3Pour in the water and chicken broth.
4Bring the pot to a boil over high heat.
5Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for about 30 minutes, stirring occasionally.
6The peas should be tender and the soup should have thickened slightly.
7Taste and adjust the seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add more water or broth if you prefer a thinner soup. For a smoother soup, you can use an immersion blender to puree a portion of the soup before serving.

This soup always a good idea for any occasion. It works well for family gatherings. I love to serve it to company and it is a great way to use up leftovers.

It is a great way to get some extra protein and fiber into your diet. You can also freeze split pea soup for up to 3 months. It is best to freeze it in an airtight container or freezer bag and then thaw it in the refrigerator overnight before reheating.

You can also make this soup in a slow cooker. To do so, simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld together and the split peas to become tender and creamy.

Just follow the manufacturer’s instructions for cooking split peas. I love this soup and I know you will too.

❓ Frequently Asked Questions About Split Pea Soup with Ham Bone

What kind of split peas should I use for this recipe?

You can use either green or yellow split peas for this recipe. They both have a similar flavor and texture, so it is up to your preference. I prefer green split peas because they have a slightly darker color and a slightly stronger flavor. Green split peas are also a good source of protein and fiber, and they are a great way to get some extra nutrients into your diet.

Do I need to soak the split peas before cooking?

No, you do not need to soak the split peas before cooking. Split peas do not require soaking because they are a pulse and they cook quickly. You can simply rinse them and pick out any debris or stones before adding them to the pot. This will help to ensure that your soup is free from any unwanted bits and pieces.

Can I use a ham hock instead of a ham bone?

Yes, you can use a ham hock instead of a ham bone. A ham hock is a cut of pork that comes from the leg of the pig and it is a good source of flavor. It is a great way to add some extra flavor to your soup. You can find ham hocks in the meat section of your grocery store. They are usually sold in pairs and they are a good size for this recipe.

How long does split pea soup keep in the refrigerator?

Split pea soup will keep in the refrigerator for up to 5 days. It is best to store it in an airtight container in the refrigerator. This will help to keep it fresh and prevent it from drying out. You can also freeze split pea soup for up to 3 months. It is best to freeze it in an airtight container or freezer bag and then thaw it in the refrigerator overnight before reheating.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. To do so, simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld together and the split peas to become tender and creamy. You can also use a pressure cooker or Instant Pot to make this soup. Just follow the manufacturer’s instructions for cooking split peas.

Similar Posts