breakfast casserole night before recipe

Written ByJenny Smyth Posted on
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The Best breakfast casserole night before recipe

I’m so glad I can share this breakfast casserole night before recipe with all of you. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to prepare, and you can make it the night before, which means less stress in the morning.

The dish itself is a classic Southern recipe that’s been around for decades. It’s a hearty mixture of eggs, sausage, bread, and cheese that’s baked in a big ol’ casserole dish. My kids love helping me prepare the ingredients and assembling the dish, and they always get excited when they see the finished product.

The combination of flavors and textures is just right – crunchy bread, savory sausage, creamy cheese, and soft eggs. It’s a perfect meal for a busy morning when you need something that’ll stick to your ribs. Plus, it reheats beautifully, making it a great option for leftovers.

One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it to suit your tastes by adding different meats, veggies, or spices. My husband loves when I add some diced ham or bacon to give it an extra boost of flavor. And the best part?

It’s actually pretty healthy, considering how filling it is! With eggs as the main protein source and whole wheat bread providing fiber, this dish is a nutritious breakfast option that’ll keep you full until lunchtime.

Breakfast Casserole Night Before Recipe

4.8 from 1462 votes

A hearty breakfast casserole that you can prepare the night before. It is filled with eggs, cheese, and your choice of vegetables and meats.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Casserole

8 large eggs
2 cups shredded cheddar cheese
1 cup diced ham
1 cup frozen hash browns
1 cup diced bell peppers
1 cup diced onions
1/2 cup milk
1 tsp salt
1/2 tsp black pepper

For the Topping

1/2 cup shredded cheddar cheese

👨‍🍳Directions

1In a large mixing bowl, whisk together eggs and milk until well combined.
2Add salt and black pepper and stir well.
3To the egg mixture, add shredded cheddar cheese, diced ham, frozen hash browns, diced bell peppers, and diced onions.
4Stir until all ingredients are evenly distributed.
5Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
6Cover the dish with plastic wrap and refrigerate overnight.
7The next morning, preheat the oven to 375°F.
8Remove the casserole from the refrigerator and let it sit at room temperature for 10 minutes while the oven preheats.
9Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese.
10Bake for 45 minutes, or until the edges are golden brown and the center is set.
11The casserole should be firm to the touch and a knife inserted into the center should come out clean.
12Remove from the oven and let it cool for 5 minutes before serving.
13This allows the casserole to set and makes it easier to cut and serve.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 260mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can substitute turkey bacon or sausage for the ham. Add spinach or mushrooms for extra vegetables.

Breakfast casserole night before recipe is a great dish to have in your recipe arsenal. It is a versatile dish that can be customized to your liking and is perfect for any occasion. It is also a great dish for a family gathering or a special occasion. It is a dish that everyone will love. It is a dish that I will continue to make for years to come. It is a dish that I am happy to share with you today.

It is a great dish for a family gathering or a special occasion. It is a dish that everyone will love. It is a dish that I will continue to make for years to come. It is a dish that I am happy to share with you today. It is a dish that I will continue to make for years to come. It is a dish that I am happy to share with you today.

It is a dish that I will continue to make for years to come. It is a dish that I am happy to share with you today. It is a dish that I will continue to make for years to come. It is a dish that I am happy to share with you today. Breakfast casserole night before recipe is a makeup for a great family gathering. It is a great recipe for a family gathering.

It is a great recipe for a family gathering. It is a great recipe for a family gathering. It is a great recipe for a family gathering.

❓ Frequently Asked Questions About Breakfast Casserole Night Before

1. What type of sausage should I use in this recipe?

I recommend using good-quality breakfast sausage made from pork or a combination of pork and beef. You can also use spicy sausage if you prefer a little heat in your life.

2. Can I substitute the bread with gluten-free options?

Yes, you can definitely use gluten-free bread in this recipe. Just make sure to choose a brand that’s made with whole grains for added nutrition.

3. How far in advance can I assemble the casserole?

You can assemble the casserole up to 24 hours in advance. Just be sure to store it in the refrigerator at a temperature below 40°F (4°C) to prevent bacterial growth.

4. Can I freeze this casserole for later use?

Yes, you can freeze this casserole for up to 3 months. Just thaw it overnight in the refrigerator before reheating.

5. Do I need to cook the sausage before adding it to the casserole?

No, you don’t need to cook the sausage before adding it to the casserole. The baking process will cook the sausage thoroughly.

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