ham & cheese calzone recipe

The Best ham & cheese calzone recipe

I’m so excited to share this ham and cheese calzone recipe with you, it’s one of my family’s favorite dishes and for good reason. We all love the combination of melted cheese, savory ham, and the crispy crust of the calzone.

It’s a perfect meal for any occasion, whether it’s a quick dinner after a long day or a special gathering with friends and family. I’ve made this recipe countless times and it never fails to impress.

The best part is that it’s incredibly easy to make, even my kids can help with the assembly and cooking process. I’ve tried various types of cheese and ham in this recipe, but my go-to combination is mozzarella and prosciutto.

The mozzarella melts beautifully and adds a creamy texture, while the prosciutto provides a nice salty flavor. This recipe is also a great way to get your kids to eat more vegetables, I like to add some sautéed spinach or bell peppers to the filling for an added nutritional boost.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This Ham & Cheese Calzone recipe is always a good idea for any occasion. It can be served for a family dinner, a potluck, or just a cozy night in. It is a versatile dish that can be customized with different ingredients to suit your tastes.

It is also a great dish to make ahead of time and freeze for later. It is a classic dish that never goes out of style. It is a perfect dish to serve at a family gathering.

It can be served with a side of salad or soup for a complete meal. The calzone can be stored in the refrigerator for up to 3 days and in the freezer for up to 2 months. To reheat, place the calzone in a preheated 350 degree Fahrenheit oven for 10-15 minutes, or until heated through.

It is a dish that can be enjoyed by people of all ages, and it is a great way to introduce kids to homemade cooking. I hope that your family and friends enjoy this recipe as much as mine do.

❓ Frequently Asked Questions About Ham & Cheese Calzone

1. Can I use pre-made dough for the calzone?

You can use pre-made dough for this recipe, but I recommend making the dough from scratch. Homemade dough has a fresher taste and a better texture. It is also more satisfying to make the dough from scratch, as it allows you to control the ingredients and customize the flavor.

2. Can I add other ingredients to the filling?

Yes, you can add other ingredients to the filling if you like. Some good options include spinach, mushrooms, bell peppers, and onions. Just make sure not to overfill the calzone, as this can cause it to burst open during baking.

3. Can I freeze the calzone before baking?

Yes, you can freeze the calzone before baking. This is a great way to make ahead for a quick and easy meal later. Just make sure to wrap the calzone tightly in plastic wrap and then in foil before freezing. When you are ready to bake, thaw the calzone in the refrigerator overnight and then bake as directed.

4. Can I make the calzone ahead of time?

Yes, you can make the calzone ahead of time. It can be stored in the refrigerator for up to 3 days and in the freezer for up to 2 months. Just make sure to reheat it in the oven before serving.

5. Can I use a different type of cheese?

Yes, you can use a different type of cheese if you like. Some good options include mozzarella, cheddar, or provolone. Just make sure to use a cheese that melts well, as this will give the calzone a gooey, delicious filling.