chinese stir fry cabbage recipe

Written ByJenny Smyth Posted on
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The Best chinese stir fry cabbage recipe

I’ve been making this Chinese stir fry cabbage recipe for years, and it’s still a family favorite. The dish is a staple in many Chinese households, where it’s known as ‘yΓΊ cǎi fΓ n.’

It’s a simple yet flavorful way to cook cabbage that’s packed with nutrients. The key to this recipe is the home cooking technique of stir-frying, which helps to preserve the delicate flavor and texture of the cabbage.

When I first started making this recipe, I was drawn to its ease and versatility. It’s a great option for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They enjoy watching the cabbage transform from a crunchy, raw vegetable into a tender, savory dish.

Chinese Stir Fry Cabbage

4.6 from 545 votes

A quick and easy Chinese stir fry cabbage recipe, packed with flavor. This dish is a great side dish for any meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

πŸ₯˜Ingredients

For the Stir Fry

500g cabbage, thinly sliced
2 cloves garlic, minced
1 tbsp ginger, minced
1/2 cup carrots, julienned
2 green onions, chopped

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp cornstarch
1 tsp sugar

For Garnish

1/4 cup roasted peanuts
1/4 cup chopped cilantro

πŸ‘¨β€πŸ³Directions

1Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2Add minced garlic and ginger, and cook for 30 seconds until fragrant.
3Add sliced cabbage and carrots, stir-fry for 3-4 minutes until the cabbage starts to soften and the carrots become slightly translucent.
4In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and sugar until the cornstarch is fully dissolved.
5Pour the sauce mixture into the skillet and stir well to combine.
6Cook for an additional 2-3 minutes until the sauce thickens and coats the cabbage evenly.
7Add chopped green onions and stir well.
8Transfer the stir-fried cabbage to a serving plate.
9Garnish with roasted peanuts and chopped cilantro.
10Serve immediately while hot, and enjoy with steamed rice or noodles.

πŸ”§Equipment

Large skillet
Wooden spoon
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 120 kcal🧈Total Fat: 7gπŸ’›Saturated Fat: 1g❀️Cholesterol: 0mgπŸ§‚Sodium: 800mg🌾Total Carbs: 10gπŸ₯¦Dietary Fiber: 4g🍬Sugars: 5gπŸ₯©Protein: 5g

πŸ“Notes

Tips: For a spicier version, add sliced chili peppers or red pepper flakes. You can also add other vegetables like bell peppers or snap peas for added color and texture.

This Chinese stir-fry cabbage recipe is a crowd-pleaser and always a good idea to serve when you have a family gathering or a casual get-together. It’s versatile, healthy, and delicious.

It can be customized in so many ways to suit different dietary needs and preferences. Plus, it’s easy to make and can be prepared in advance, which makes it perfect for busy weeknights or larger meals.

I love that it’s a dish that brings everyone together and creates lasting memories. It’s a recipe I know my family will always enjoy.

❓ Frequently Asked Questions About Chinese Stir Fry Cabbage

Q: Can I substitute other vegetables in place of the cabbage?

You can use other vegetables like bok choy or broccoli in place of the cabbage, but keep in mind that they may change the flavor profile of the dish.

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