I’m so excited to share this round steak with gravy recipe with you. I’ve been making this dish for years, and it’s always a hit with my family.
It’s a classic comfort food that’s easy to make and packed with flavor. The round steak is tender and juicy, and the gravy is rich and savory.
I like to serve it over mashed potatoes or egg noodles, but it’s also great with roasted vegetables or a side salad. One of the best things about this recipe is that it’s incredibly versatile – you can make it for a special occasion or just a regular Tuesday night dinner.
My kids love helping me in the kitchen, and they’re always eager to taste the finished product. This recipe is perfect for anyone who wants a hearty, satisfying meal that’s easy to make and fun to eat.
Round Steak with Gravy
4.5 from 1827 votes
Tender round steak cooked to perfection and smothered in a rich, savory gravy. This hearty dish is perfect for a comforting family meal.
1Season the round steak with salt and black pepper on both sides.
2Heat the olive oil in a large skillet over medium-high heat until it shimmers.
3Add the steak and cook for 4-5 minutes on each side until browned.
4Reduce heat to medium, cover the skillet and let it cook for an additional 10 minutes or until the internal temperature reaches 145°F for medium-rare.
5Remove the steak from the skillet and set it aside to rest, covered with foil.
6In the same skillet, add the butter and melt it over medium heat.
7Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Sprinkle the flour over the onion and garlic mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly until the flour is lightly browned.
11Gradually whisk in the beef broth, ensuring there are no lumps.
12Stir in the Worcestershire sauce and dried thyme.
13Bring the mixture to a simmer and let it cook for 5-7 minutes until the gravy has thickened.
14Season the gravy with salt and pepper to taste.
15Slice the round steak against the grain into thin strips.
16Serve the steak hot with the gravy spooned over the top.
Tips: Let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute. You can adjust the seasoning of the gravy to suit your taste preferences.
This round steak with gravy recipe is a classic dish that always impresses. It is a perfect recipe for family gatherings and special occasions.
I always have a few leftovers, which I store in the refrigerator. To reheat, simply place the steak and gravy in a baking dish, cover with foil, and heat in a 350°F (175°C) oven until warmed through.
This dish pairs well with a variety of side dishes, from mashed potatoes to roasted vegetables. Serve with a side salad for a complete and balanced meal.
❓ Frequently Asked Questions About Round Steak with Gravy
1. What cut of beef is best for round steak with gravy?
Round steak is a lean and affordable cut of beef from the round primal, which is located in the rear leg of the animal. It’s great for slow-cooking methods, which makes it perfect for this recipe. The round steak is known for its rich beefy flavor and lean texture, which works well for slow-cooking in the oven.
2. Can I use a different cut of beef for this recipe?
While round steak is the traditional choice, you can use other cuts like chuck or rump roast. However, keep in mind that the cooking time may vary depending on the cut and size of the meat. Always use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
3. How do I prevent the gravy from becoming lumpy?
To prevent lumps in the gravy, it’s important to whisk the flour into the beef drippings gradually, ensuring there are no lumps. Additionally, gradually add the liquid to the gravy mixture, whisking continuously. This will help to create a smooth and velvety gravy.
4. Can I make this dish in a slow cooker?
Yes, you can make round steak with gravy in a slow cooker. Simply sear the steak on the stove, then transfer it to the slow cooker with the aromatics and liquid. Cook on low for 6-8 hours or on high for 4-5 hours. The gravy can be thickened separately on the stove after the steak is cooked.
5. How do I know when the steak is cooked to the right temperature?
To ensure the steak is cooked to the right temperature, use a meat thermometer. For medium-rare, cook to an internal temperature of 135°F (57°C). For medium, cook to 145°F (63°C). For medium-well, cook to 155°F (68°C). Remember that the steak will continue to cook slightly after removing it from the oven, so it’s best to take it out a few degrees below your desired temperature.
This classic buttercream frosting is perfect for piping onto cakes and cupcakes. It is smooth, creamy, and easy to pipe. It is made with butter, powdered sugar,…
Transform leftover pork loin into a rich and creamy stroganoff. Tender strips of pork are simmered in a savory mushroom sauce and served over egg noodles. This …
A light and fluffy quiche packed with colorful vegetables and savory cheese. Perfect for a healthy breakfast, brunch, or dinner, this crustless version is easy …
This flax seed banana bread recipe is a healthier twist on a classic favorite. It is moist, flavorful, and packed with the nutritional benefits of flax seeds….
