japanese style fried chicken recipe

Written ByJenny Smyth Posted on
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The Best japanese style fried chicken recipe

I’ve been experimenting with Japanese-style fried chicken recipes for a while now, and I have to say, this one is a game-changer. The dish is believed to have originated in the United States, where Japanese immigrants brought their culinary traditions with them.

However, it’s gained immense popularity worldwide for its unique flavor profile and crispy texture. When you take a bite of this juicy fried chicken, the first thing you notice is the crunch from the exterior giving way to the tender, flavorful meat inside.

The secret lies in the special seasoning blend that’s used to marinate the chicken before frying it. It adds a depth of flavor that’s simply irresistible.

My kids love it when I make this recipe for family gatherings or just as a quick weeknight dinner. They can’t get enough of that crispy exterior and juicy interior.

Plus, it’s relatively healthy compared to other fried chicken recipes out there, thanks to the use of whole wheat flour and spices instead of heavy breading. As for me, I love how versatile this recipe is – it’s perfect for both casual meals and more formal occasions.

And did I mention how easy it is to make? With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying delicious Japanese-style fried chicken in no time.

Japanese Style Fried Chicken

4.6 from 656 votes

Crispy fried chicken with a sweet and savory Japanese-inspired sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs chicken thighs or drumsticks
1 cup cornstarch
1 tsp salt
1 tsp black pepper

For the Sauce

1/2 cup soy sauce
1/4 cup mirin
2 tbsp sake
2 tbsp sugar
1 tbsp grated ginger
2 cloves garlic, minced

For Frying

4 cups vegetable oil

👨‍🍳Directions

1In a bowl, combine chicken, cornstarch, salt, and black pepper.
2Toss to coat evenly.
3Let it sit for 10 minutes.
4The cornstarch will absorb some of the moisture from the chicken, helping to achieve a crispier texture.
5Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
6Use a thermometer to monitor the temperature.
7If you do not have a thermometer, you can test the oil by dropping a small piece of bread into it.
8If the bread sizzles and turns golden brown in about 60 seconds, the oil is ready.
9Working in batches to avoid overcrowding the pot, carefully place the chicken pieces into the hot oil.
10Fry for 5-7 minutes on each side or until the chicken is golden brown and crispy.
11Use tongs to turn the chicken.
12Be careful not to overcrowd the pot, as this can cause the oil temperature to drop and result in soggy chicken.
13While the chicken is frying, prepare the sauce.
14In a saucepan, combine soy sauce, mirin, sake, sugar, ginger, and garlic.
15Stir until the sugar is dissolved.
16Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes.
17The sauce will thicken slightly as it cooks.
18Once the chicken is cooked through and crispy, remove it from the oil using tongs and place it on a paper towel-lined plate to drain excess oil.
19The internal temperature of the chicken should reach 165°F when measured with a meat thermometer.
20Pour the sauce over the fried chicken, ensuring each piece is well coated.
21Serve immediately while the chicken is still hot and crispy.
22The sauce should be glossy and slightly thickened, clinging to the chicken pieces.

🔧Equipment

Mixing bowl
Deep fryer or heavy-bottomed pot
Tongs
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness of the sauce by adding more or less sugar. For a spicy kick, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Japanese Style Fried Chicken Works

Japanese-style fried chicken is a great dish to have on hand for any occasion. It’s easy to make, delicious, and versatile.

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Serve this dish with a side of steamed vegetables or a refreshing salad for a balanced meal. It’s perfect for family gatherings, potlucks, or even a quick weeknight dinner.

The key is to enjoy the process and savor the flavors.

❓ Frequently Asked Questions About Japanese Style Fried Chicken

Q: What’s the difference between Japanese-style fried chicken and regular fried chicken?

Japanese-style fried chicken has a lighter coating than regular fried chicken, which makes it less greasy and more crispy on the outside. The marinade also adds a depth of flavor that’s hard to find in other fried chicken recipes.

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